Grilled Clams Casino: A Sizzling Summer Delight
Written By James Morgan
If you're seeking a seafood dish that's both savory and exhilarating, grilled clams casino is your answer. This dish combines the freshness of clams with the richness of toppings, all kissed by the fire of a grill. Whether you're a seasoned griller or a novice seeking new adventures, this recipe is perfect to bring bold flavors to your backyard barbecues.
Ingredients for Grilled Clams Casino
- 24 fresh clams, scrubbed and cleaned
- 4 strips of bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley
- 1 lemon, cut into wedges
- Salt and pepper to taste
Preparation of the Perfect Grilled Clams Casino
The magic behind grilled clams casino begins with the freshness of the clams. Ensure each clam is thoroughly cleaned to guarantee a pleasant eating experience. Dice the bacon into small pieces, as it will be combined with the other toppings to adorn the clams.
Before setting up your grill, gather all necessary tools including a griddle, knife, and cutting board. This will not only make your cooking smoother but also ensure every ingredient is perfectly prepped for grilling.
Step 1: Preparing the Clams
To kickstart, you'll want to divest the clams of any sand or grit. Soak them in cold water with a tablespoon of salt for about 20 minutes. Rinse and scrub each clam to eliminate any residues. Once cleaned, steam the clams in a pot until they just begin to open. Remove them promptly from heat; this ensures they are not overcooked before hitting the grill.
Step 2: Creating the Topping
The charm of grilled clams casino is in its lavish topping. Fry the bacon in a skillet until its crispy and then set it aside, keeping the rendered fat. In the same skillet, saut the red bell pepper and green onions until soft. Stir in the butter and breadcrumbs, letting them absorb the flavors. Finally, mix in the bacon and parmesan cheese, sprinkling salt and pepper to taste.
Step 3: Grilling the Clams
Prepare your grill by preheating it to medium-high. You can also check out our grilled hake fish recipe for more grilling tips. Place the opened clams directly on the grill grate, then dollop each with a spoonful of the breadcrumb mixture. Close the grill lid and let the clams cook for about 5 minutes, or until the topping is golden brown and crispy.
Serving Suggestions and Pairings
Your grilled clams casino are now a delectable reality ready to be served hot and sizzling. Sprinkle with fresh parsley for an aromatic lift and garnish with lemon wedges for a zesty finish. This dish pairs excellently with a chilled glass of white wine or crisp salad. It's a robust interaction of textures and flavors, feeding your senses while celebrating the essence of summer dining.
For variety, you might explore using different herbs or adding a bit of heat with crushed red pepper flakes. Hosting a seafood feast? Consider complementing your clams with other grilled aquatic delicacies by learning how to cook shrimp on a griddle.
Cleaning Up
After relishing this delightful seafood treat, ensure your cleanup process preserves the quality of your kitchenware. Thoroughly clean your griddle and knife using appropriate cookware cleaner to maintain hygiene and durability. Likewise, apply cutting board oil to extend the life of your cutting board, keeping it in prime condition for your next culinary adventure.
Explore the world of seafood grilling via resources like Girls Can Grill for more inspiration and guides, and enjoy the splendid journey of flavors that accompany grilled clams casino!
As an Amazon Associate, I earn from qualifying purchases.
