Delightful Grilled Crab-Stuffed Mushrooms Recipe for BBQ Lovers
Written By Avi Green
For all the barbecue aficionados out there, a delectable treat awaits in the form of Grilled crab-stuffed mushrooms. This recipe not only marries the best of fresh seafood flavors but also brings a unique twist to your typical grilling routine, making it a superb addition to any cookout.

Ingredients Youll Need
- 12 large cremini or portobello mushrooms
- 1 cup fresh crab meat
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped chives
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Olive oil for brushing
The Preparation Process
To start with this mouthwatering grilled crab-stuffed mushrooms recipe, gather the ingredients listed above and ensure you have a clean workspace. Your griddle, knife, and cutting board are essential tools for creating and preparing the mushrooms perfectly. Start by cleaning the mushrooms thoroughly and removing the stems to create space for the stuffing.
Creating the Delicious Stuffing
The filling is what transforms these mushrooms into a delicacy. Mix the fresh crab meat, cream cheese, and Parmesan cheese in a bowl. Add in the finely chopped chives and lemon zest, enhancing the stuffing with a dimension of freshness and tanginess. Season with salt and pepper to taste, ensuring the flavors are well-balanced.
Stuffing the Mushrooms
Using a spoon, gently fill each mushroom cap with the crab mixture. Be generous with the stuffing to ensure every bite is filled with a blend of rich textures and flavors. Brush the outside of the mushrooms with a bit of olive oil to prevent sticking and to aid in even grilling.
Grilling the Perfect Crab-Stuffed Mushrooms
Preheat your grill to medium heat. Place the mushrooms directly onto the grate or onto a grilling plate. Grill the mushrooms for about 8 to 10 minutes or until the tops are golden brown and the mushrooms are tender.
Serving Suggestions
Once grilled, these mushrooms make for a spectacular appetizer or a main dish. You can serve them with a slice of grilled baguette or alongside a fresh green salad. Their savory and slightly sweet flavor profile pairs beautifully with a wide variety of sides.
Cleaning and Care
After enjoying your culinary masterpiece, ensure your cooking tools are well-maintained. Use a reliable cookware cleaner to keep your griddle and cutting board oil for maintaining your boards condition, prolonging its longevity.

Inspiration and Variations
The versatility of this recipe allows you to explore numerous variations. Try adding a pinch of cayenne pepper to the stuffing for a slight spice or incorporate some cooked bacon bits for a smoky flavor twist. Infusing new elements can lead to delightful surprises that cater specifically to your taste preferences.
For more seafood grilling inspiration, consider checking out recipes that prepare grilling staples like Buffalo steak or trying out methods for creating Healthy Fish.
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