For anyone who relishes a perfectly charred steak with a melt-in-your-mouth texture, the **Grilled Hanger Steak Recipe** is an absolute must-try. This dish makes for an exceptionally tasty dinner option that intrigues not only barbecue enthusiasts but any lover of beef. If you crave a steak enriched with flavor, look no further than the hanger steak, which is renowned for its intense beefiness and unparalleled tenderness when cooked correctly.

Ingredients You'll Need for the Perfect Grilled Hanger Steak

The hanger steak, sometimes called the 'butcher's steak' due to its previous obscurity, has quickly become cherished in culinary circles for its robust flavors. Before you dive in, ensure your steak is at room temperature, which will aid in even cooking and optimal flavor absorption. Now, let's talk about the preparation process and tips for grilling this unique cut.

Preparing Your Hanger Steak

Prepping your steak is incredibly straightforward but requires a bit of attention to detail. Start by patting the steak dry; this helps to achieve a good sear. Combine your olive oil, minced garlic, balsamic vinegar, and steak seasoning to create a delectable marinade. Immerse the steak into this flavorful concoction, ensuring each side is well-coated, and allow it to marinate for at least 30 minutes but not longer than 2 hours. This step is essential for maximizing the steaks juicy taste profile. If you have time, let it rest even longer in the refrigerator overnight to fully let the flavors meld.

Grilling Tips: The Perfect Char

Once your steak is adequately marinated, we move on to grilling. For the best outcome, use a hot **griddle** like [this one](https://www.amazon.com/Professional-Carbon-Steel-Rectangular-Griddle/dp/B08G8MN7VH) for the perfect char, but a traditional grill will work beautifully too. Preheat your **griddle** or grill to high heat. You want the surface to be extremely hotabout 450-500Fensuring a crispy, flavorful exterior as it swiftly sears the steak. Lay the steak across the **griddle** and avoid moving it for about 3 to 4 minutes, then flip and sear for another 3 to 4 minutes, depending on how well you like your steak cooked.

For those curious about steak temperatures, a rare steak should reach an internal temperature of about 125F, 135F for medium-rare, and 145F for medium. **Grilled Hanger Steak Recipe** enthusiasts will tell you aiming for medium-rare meets the cuts flavor profile perfectly.

For additional grilling tips and tricks, visit [How to Cook Calamari Steak](https://www.grilling4all.com/blogs/recipes/how-to-cook-calamari-steak), [How to Cook Delmonico Steak](https://www.grilling4all.com/blogs/recipes/how-to-cook-delmonico-steak), and [ Short Rib Recipe Dutch Oven](https://www.grilling4all.com/blogs/recipes/short-rib-recipe-dutch-oven) right on our platform.

Post-Grilling Perfection

After the hanger steak achieves that ideal sear, its crucial to let it rest. Resting allows the juices within the meat to redistribute, ensuring each bite is as succulent as possible. Cover the steak loosely with aluminum foil for about 5 to 7 minutes. This period is vital as it continues to cook slightly and tenderizes further. Meanwhile, take this opportunity to clean your **knife** and **cutting board** with quality solutions to manage any cross-contamination.

Slicing and Serving

Using a sharp **knife** like [this kitchen knife](https://www.amazon.com/Cuisinart-C77TR-15P-Triple-Riveted-15-Piece/dp/B01KPKUVS0) is crucial when you finally slice into your well-rested steak. Cut against the grain to get slices that are fork-tender and oozing with flavor. Serve this mouthwatering steak with a side of grilled vegetables or a robust salad for a beautifully balanced meal. Throw in some freshly baked bread with herb butter for added continental flair.

Need more beef inspiration? Delight in a variety of options available at [Beef Recipes](https://www.pinterest.com/RachelCooksBlog/beef-recipes/), allowing for myriad amazing meals at the tip of your fingers.

The Hanger Steak Experience

This **Grilled Hanger Steak Recipe** not only lands you an elegant and flavorful dish; it invites you to an experience that connects technique with taste. The joining of balsamic whispers and succulent steakiness makes this a memorable meal worthy of any dining occasion. Enjoy this treat knowing youve harnessed the full flavors this exquisite cut of beef has to offer.

Finally, after all the relishing, take a moment to pamper your culinary tools with the best [cookware cleaner](https://www.amazon.com/Aunt-Fannies-Kitchen-Cleaner-Vinegar/dp/B01B5EC60M) and [cutting board oil](https://www.amazon.com/Utopia-Kitchen-Cutting-Oliveboard-Scratch/dp/B0721J27L8). Maintaining your tools extends their lifespan, allowing you to continually craft delicious meals in the future.

So light up your grill, prepare your seasonings, and savor every step in this wonderful recipe that keeps beef lovers coming back for more.

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