Savory Grilled Scallops with Refreshing Corn Salsa
Written By Avi Green
Experience the exquisite taste of Grilled Scallops with Corn Salsa, a delightful dish perfect for summer gatherings or cozy family dinners. Whether you are a passionate seafood lover or a barbecue enthusiast, this recipe will surely tantalize your taste buds, becoming a staple in your culinary repertoire.
Why Choose Grilled Scallops?
Scallops are a delectable seafood option known for their delicate texture and subtle sweetness. When grilled to perfection, they offer a smoky flavor that enhances their natural taste. Additionally, grilled scallops are incredibly versatile, pairing well with numerous sauces and sides, such as the zesty corn salsa featured in this recipe. This fresh, vibrant dish is not only a treat for your palate but also a visual feast for your eyes.
Essential Ingredients for Grilled Scallops with Corn Salsa
- Scallops - 1 pound, large sea scallops
- Olive oil - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper, freshly ground - 1 teaspoon
- Lime juice - 2 tablespoons
- Fresh corn kernels - 1 cup
- Cherry tomatoes, diced - 1 cup
- Red onion, finely chopped - 1/2 cup
- Jalapeo, seeded and minced - 1
- Cilantro, freshly chopped - 1/4 cup
- Cumin powder - 1/2 teaspoon
- Avocado, cubed - 1
Perfecting the Grill: Equipment Youll Need
Before embarking on this culinary journey, ensure you have all the necessary cookware on hand. A sturdy griddle is essential for achieving those beautiful grill marks, while a sharp knife and reliable cutting board are crucial for preparing the salsa. Keeping your equipment in top shape ensures the best results in both preparation and presentation.
Step-by-Step Guide to Mouthwatering Grilled Scallops
Start by patting the scallops dry with paper towels, as removing excess moisture helps achieve a perfect sear. In a bowl, toss the scallops with olive oil, salt, black pepper, and lime juice, allowing them to marinate for a few minutes to absorb the flavors. Preheat your grill to medium-high heat and ensure the grates are clean and oiled.
For the salsa, combine the corn kernels, cherry tomatoes, red onion, jalapeo, and cilantro in a medium-sized bowl. Add lime juice, cumin, salt, and cubed avocado, stirring gently to mix the flavors. This vibrant salsa provides a refreshing contrast to the rich, smoky scallops, enhancing the overall dish.
Once the grill is ready, place scallops on the hot griddle, ensuring there's enough space between each for even cooking. Grill for 2-3 minutes on each side until they develop a golden-brown crust. Be cautious not to overcook them; scallops should remain tender and juicy inside.
Final Touches for an Exceptional Meal
Serve the grilled scallops over a generous portion of corn salsa, garnishing with additional cilantro if desired. This dish pairs beautifully with a side of Gold rice or a Grilled shrimp for a seafood feast. For those eager to explore more barbecue options, try our Perch fish or discover the art of cooking tuna steak to broaden your grilling expertise.
To ensure the longevity of your equipment and maintain flawless performance, consider using a high-quality cookware cleaner after use and regularly apply cutting board oil to keep your cutting board in excellent condition.
Savor the Experience
Nothing compares to the gratifying experience of outdoor cooking, surrounded by family and friends, as you savor the delectable taste of grilled scallops with corn salsa. This dish not only promises incredible flavors but also evokes the joy and essence of summer. Whether served as a main course or alongside other seafood delights, these scallops shine as the star of any backyard gathering or intimate dinner, ensuring unforgettable memories with every bite.
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