If you're on a mission to discover the finest way to enjoy seafood, then Grilled Shrimp Skewers with Garlic Butter will unquestionably fulfill that seafood craving. These skewers are not only simple to prepare but also burst with flavors that are both rich and subtle at the same time. Perfect for BBQ enthusiasts or anyone craving a mouth-watering seafood experience, this recipe is sure to impress!
Unveiling the Flavors of Grilled Shrimp
The charm of grilled shrimp lies in their ability to absorb flavors and seize the smoky aroma the grill provides. Complement this with the decadent taste of garlic butter, and you have a sensational dish suitable for any occasion. The process of grilling shrimp is almost theatrical, allowing you to witness the shrimp transforming into tender, juicy morsels drenched in flavors. The griddle gives them the perfect char, ensuring every bite is a mix of smoky and garlicky goodness.
Gather Your Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley leaves
- Wooden or metal skewers
Step-by-Step Grilling Instructions
Step 1: Prepare the Shrimp
Start by soaking your wooden skewers in water for about 20 minutes to prevent them from burning on the grill. If you have metal skewers, you can skip this step. Meanwhile, in a large bowl, mix together olive oil, garlic, and lemon juice. Add the shrimp into the bowl and toss until every shrimp is evenly coated in the mixture. Allow the shrimp to marinate for at least 15 minutes while you prep other ingredients. Use a cutting board and a sharp knife to chop fresh parsley leaves for garnishing.
Step 2: Prepare the Garlic Butter
In a small saucepan, melt the butter over medium heat. Stir in the minced garlic and saut for 1-2 minutes, or until fragrant. Remove the saucepan from heat and stir in fresh parsley and a pinch of salt and pepper for seasoning. This simple garlic butter sauce will add a savory depth to your shrimp skewers.
Step 3: Skewer the Shrimp
Remove each shrimp from the marinade and thread onto the soaked skewers. Make sure not to overcrowddoing so ensures even grilling. Ideally, leave a small space between each shrimp to allow even distribution of heat. Once skewered, give them a final brush with the garlic butter and get ready to grill!
Step 4: Grill to Perfection
Preheat your grill to medium-high heat and either place a griddle on it or use the grill grates directly. Place your shrimp skewers on the preheated grill and cook for approximately 2-3 minutes per side. Baste them frequently with garlic butter as they grill. Once the shrimp become pink and opaque with a slight char, they are perfectly done!
Serving Suggestions
These shrimp skewers are versatile and can be paired with a wide array of side dishes and accompaniments. Try serving them over rice or mix them into a fresh salad. You can check out more seafood recipes on this cool seafood blog (opens in a new tab) for inspiration. Alternatively, pair them with a traditional fried rice or even as a complement to a summery corn salad. The sweet and crunchy texture of corn complements the soft texture of the shrimp beautifully.
Maintaining Your Cookware
Correct care for your grilling tools and equipment enhances their life and ensures that the flavors in your food are not compromised. Use cookware cleaner to scrub down your grill and cutting board oil to maintain your chopping surfaces. Keeping your utensils in excellent condition is essential for every cooking enthusiast.
Delight your taste buds and enjoy the grilling adventure with this simple yet delectable recipe of Grilled Shrimp Skewers with Garlic Butter. Dive into the unique flavors that grilled shrimp bring, enriched by a hint of garlic butter, promising a barbecuing experience like no other!
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