Sizzling Grilled Shrimp with Lemon Aioli: A Flavor Explosion

When the warm days of summer call for a delightful outdoor feast, theres no better dish to serve than Grilled Shrimp with Lemon Aioli. This tantalizing recipe brings together the rich, smoky flavors of perfectly grilled shrimp with a zesty, creamy lemon aioli that is sure to captivate your taste buds. Whether you're hosting a family barbecue or looking to impress at a casual get-together with friends, this recipe will make you the star of the grill.

Ingredients You Will Need

Preparation and Cooking Instructions

Step 1: Preheat Your Griddle

Before you begin, prepare your griddle by preheating it over medium-high heat. Ensuring that its at the right temperature will help you achieve the perfect blend of seared outsides and juicy insides on your shrimp. As you wait for the griddle to heat, you can start preparing the shrimp. Grilling shrimp requires precision, so having a consistent and optimal heat source like a griddle can be of essence.

Step 2: Season the Shrimp

In a large mixing bowl, combine the shrimp, olive oil, minced garlic, smoked paprika, salt, and pepper. Ensure that each shrimp is coated evenly with the seasonings. Let them marinate for a few minutes while you prepare the other components. The combination of garlic and smoked paprika will ensure that the shrimp is packed with a deep, rich flavor, which will play wonderfully against the brightness of the lemon aioli.

Step 3: Grill to Perfection

Place the seasoned shrimp onto the hot griddle, ensuring they are spaced evenly. Cook for about 2-3 minutes on each side, or until they are pink and opaque. Avoid overcooking to maintain their tender and juicy nature. The key to perfect Grilled Shrimp is timing; take care not to grill them for too long to preserve their flavor and texture.

Step 4: Prepare the Lemon Aioli

While the shrimp is grilling, its time to create the luscious lemon aioli. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, and crushed garlic until smooth. This will be your cold dipping sauce, bringing a creamy tang that complements the warm, smoky shrimp beautifully.

Step 5: Assemble and Serve

Arrange the grilled shrimp on a platter. Sprinkle with freshly chopped parsley for a pop of color and added flavor. Serve with a generous bowl of lemon aioli on the side. The juxtaposition of flavors and temperatures when serving warm shrimp with a cool aioli is something that elevates this dish to a dining experience rather than just a meal.

Tips for the Perfect Dish

Creating the ultimate Grilled Shrimp with Lemon Aioli takes a bit of finesse and knowledge of some grilling secrets. First, always ensure your shrimp are as fresh as possible for the best results. Defrost them right before cooking and pat them dry to allow the seasonings to adhere properly and create a superior crust on the griddle. Pairing your shrimp with complementary sides such as a fresh green salad or grilled vegetables can also enhance your dining experience, offering a meld of textures and flavors that dance on the palate.

Explore More Recipes

If you loved this recipe, be sure to check out the vibrant Vegetarian Sushi Bowl for a fresh twist on garden flavors. Alternatively, the Arborio Rice Delight can offer a starch-filled comfort on the side, or experience the Classic Bacon & Egg Burger for a rich and satisfying meal.

Clean-Up and Maintenance

After delighting in your delicious dish, ensure you maintain your cookware adequately. A good Cookware Cleaner will help keep your griddle pristine and ready for the next use, while periodically oiling your cutting board with Cutting Board Oil will ensure its longevity and durability.

For a more extensive range of grilled seafood recipes, consider visiting [Food & Wine](https://www.foodandwine.com/seafood/grilled-seafood).

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