Mastering Grilled Skirt Steak with Charred Scallion Salsa Verde
Written By Avi Green
For barbecue enthusiasts looking to add a flavorful twist to their outdoor cooking sessions, this Grilled Skirt Steak with Charred Scallion Salsa Verde Recipe offers an exciting experience that tantalizes the taste buds. Imagine succulent steak infused with the smoky aroma of the grill, paired perfectly with a zesty salsa that bursts with freshness in every bite. This recipe is a must-try for any grilling aficionado looking to elevate their steak game to new heights.
Ingredients for Grilled Skirt Steak
| - Skirt steak, 2 lbs |
| - Olive oil, 1/4 cup |
| - Salt, 1 tsp |
| - Black pepper, 1 tsp |
| - Garlic powder, 1 tsp |
Ingredients for Charred Scallion Salsa Verde
| - Scallions, 1 bunch |
| - Cilantro, 1/4 cup |
| - Parsley, 1/4 cup |
| - Capers, 2 tbsp |
| - Fresh lime juice, 2 tbsp |
| - Olive oil, 1/2 cup |
| - Salt, to taste |
| - Black pepper, to taste |
Preparation Steps
The journey to creating this delectable dish begins with the preparation of the skirt steak. First, place your steak on a cutting board and trim any excess fat. This ensures an even cook and allows the flavors to penetrate the meat more effectively. Pat the steak dry with paper towels, then drizzle with olive oil. This step is crucial for getting that coveted crispy exterior when the steak hits the grill. Season both sides generously with salt, black pepper, and garlic powder, massaging the seasoning into the steak.
Next, for the salsa verde, prepare a knife and cutting board to chop the scallions. Once chopped, coat the scallions with a slight layer of olive oil and place them on the grill using a griddle. Allow them to char slightly for a smoky flavor that's going to complement the steak beautifully. Meanwhile, finely chop the cilantro and parsley and set these aside in a large mixing bowl. Add the charred scallions to this mix once cooled, along with capers, lime juice, olive oil, salt, and pepper. Stir thoroughly to ensure a harmonious blend of flavors.
Grilling the Steak
Fire up your grill to high heat. Let your steak rest outside of the refrigerator for at least 30 minutes before grilling, bringing it to room temperature. This ensures an even cook through the entire cut and prevents toughness. Place the steak on the grill and sear each side for approximately 3-4 minutes, depending on your preferred level of doneness. Remember, skirt steak cooks quickly, so keep vigilant to avoid overcooking. Your goal is to attain a deep brown crust while retaining a juicy interior.
Remove the steak from the heat and allow it to rest for five minutes. Resting the meat is pivotal, as it allows the juices to redistribute throughout the steak, yielding a juicier and more flavorful experience.
Slicing and Serving
Post-resting, place the steak back onto the cutting board. When slicing, ensure you're cutting against the grain. This creates tender slices that melt in your mouth. Arrange the slices on a platter and generously spoon the charred scallion salsa verde over the top. If you're slightly adventurous, add an extra drizzle of olive oil for shine and a richer taste.
Pairing Suggestions
This dish cries out for a side dish that matches its robust flavors. Consider a fresh green salad or roasted vegetables to keep the meal light and summery. For a heartier addition, garlic mashed potatoes or smoky grilled corn can bring additional warmth and comfort to the meal, transforming it into a feast perfect for any special gathering.
Tips and Tricks for Perfect Steak
A couple of key tricks can take this recipe to the next level. First, befriend your grill. Each grill operates differently, so understanding the strength and temperature zones can significantly impact your cooking. Second, practice patience. Allowing your steak to rest both pre and post-grill is essential in achieving optimal taste and texture.
Cleaning Up
After a sumptuous BBQ session, it's time for cleanup, which is equally important as cooking. Make your kitchen tools ready for your next adventure by using a reliable cookware cleaner. Don't forget to finish with some cutting board oil to maintain the longevity of your cutting board.
If this recipe has left you enamored with all things steak, you might enjoy exploring other meaty delights like a calamari steak or a juicy beef dish.
This Grilled Skirt Steak with Charred Scallion Salsa Verde Recipe will bring new life to your BBQ routine, ensuring each outdoor dining event is memorable and satisfying.
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