Savor This Holiday Beef Tenderloin Recipe for Festive Evenings
Written By Avi Green
The holidays are synonymous with tasty recipes and cherishing family moments around a beautifully set table. This year, make your holiday festivities extra special with a delectable Holiday Beef Tenderloin Recipe that's designed to impress. This dish will not only be the center of attraction but also ignite warmth in your gatherings. Whether it's Christmas, Thanksgiving, or an intimate family gathering, this succulent and flavor-packed dish will be your go-to centerpiece.
A Perfect Centerpiece for Celebrations
For those who revel in festive culinary arts, perfecting a recipe that reflects the holiday spirit is essential. The Holiday Beef Tenderloin Recipe comes with its unique charm and exquisite flavors. It's not just about the taste; it's about creating an unforgettable experience that combines tradition with mouthwatering flavors. The tender and juicy beef, seasoned to perfection, offers a complex yet delightful culinary expression fit for the most joyous of occasions.
Ingredients: A Symphony of Flavors
- One 4-5 pound beef tenderloin, trimmed
- Two tablespoons olive oil
- Two teaspoons kosher salt
- One teaspoon freshly cracked black pepper
- Four cloves of garlic, minced
- Three tablespoons fresh rosemary, finely chopped
- Two tablespoons Dijon mustard
- One tablespoon unsalted butter
- Beef broth for basting, optional
Step-by-Step Preparation Guide
Crafting the perfect Holiday Beef Tenderloin begins with the selection of high-quality beef and preparing the necessary equipment for an exceptional cooking experience. A reliable griddle, a sharp knife, and a sturdy cutting board will be your best allies during the preparation. Start by preheating your oven to 425F (220C) and ensuring your tenderloin is at room temperature to achieve even cooking.
1. Seasoning the Tenderloin
Begin by patting the beef dry using paper towels to remove any excess moisture. This step is vital to ensure you get a perfect sear that locks in flavors. Generously rub the tenderloin with olive oil, salt, and pepper. Proceed by brushing it with Dijon mustard, followed by a sprinkle of minced garlic and rosemary. Ensure the mixture is evenly coated over the entire piece of meat to infuse every bite with flavors.
2. Searing for Flavor
Heat a tablespoon of butter in the griddle until it melts, creating a smooth and rich surface for searing the beef. Carefully place the tenderloin on the hot pan, turning occasionally to get an even crust on all sides. The searing process enhances the flavor and forms a delectable outer crust that adds depth to every mouthful.
3. The Perfect Roast
Transfer the seared tenderloin to an oven-safe rack placed over a baking sheet to catch any drippings. If you wish to enrich the flavors further, periodically baste the meat with beef broth. Roast the beef in the preheated oven for about 30 to 35 minutes or until the internal temperature reads 135F (57C) for medium-rare. Adjust the time accordingly if you prefer your beef rarer or more well-done.
4. Rest and Slice
Once your tenderloin is cooked to perfection, remove it from the oven and allow it to rest for at least 15-20 minutes. Resting is crucial as it lets the juices redistribute throughout the meat, resulting in a juicy and tender slice. Use your sharp knife to cut the tenderloin into thick slices, perfect for serving.
Pairing Your Tenderloin for Maximum Enjoyment
The harmonious balance of flavors in the Holiday Beef Tenderloin is elevated when paired with the right sides and beverages. Consider serving it alongside roasted vegetables, mashed potatoes, or a vibrant salad to complement the somewhat rich taste of the beef. Additionally, a robust red wine such as Cabernet Sauvignon or Merlot can magnificently balance the dish's savory notes.
Caring for Your Cookware
After you've delighted in a meal worth remembering, it's essential to maintain your cookware for future culinary adventures. Use a designated cookware cleaner to gently clean your griddle and knife, while applying cutting board oil ensures your board stays in premium condition.
Enhance Your Culinary Skills
Mastering the Holiday Beef Tenderloin Recipe is just one of the many culinary skills you can refine. For more delightful recipes and cooking inspiration, don't miss exploring other articles like Lamb Leg Steak or find tips on cooking Prime Rib Steak. Happy cooking!
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