Finger-Licking Honey Garlic Chicken Fried Rice Recipe You Must Try!
Written By Avi Green
If youve been on the lookout for a unique dish thats packed with flavor, look no further. Introducing the **Honey Garlic Chicken Fried Rice Recipe** a savory, sweet, and slightly tangy dish that promises to become a family favorite. Whether you're a fan of delicious weeknight dinners, or you're simply searching for the best fried rice variation, this recipe has you covered.
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Ingredients for Honey Garlic Chicken Fried Rice
Before you dive into whipping up this tasty meal, gather all your ingredients to ensure you have everything you need on hand.
For the Chicken Marinade:
- 1 pound of chicken breasts, diced
- 2 tablespoons of honey
- 3 tablespoons of soy sauce
- 2 garlic cloves, minced
- 1 tablespoon of rice vinegar
- 1/2 teaspoon of ground black pepper
For the Fried Rice:
- 3 cups of cooked rice, preferably a day old
- 3 tablespoons of olive oil
- 2 eggs, beaten
- 1 cup of frozen peas and carrots mix
- 1/2 onion, finely chopped
- 4 garlic cloves, minced
- 3 tablespoons of soy sauce
- Salt and pepper to taste
Additional Tools:
- Sharp knife
- Wooden cutting board
- Large skillet or wok
For more delicious recipes, check out our Rustic Bread Recipe and Dutch Oven Cake Recipe.
Step-By-Step Instructions
1. Marinate the Chicken
Start by preparing the chicken. In a medium-sized bowl, mix the honey, soy sauce, minced garlic, rice vinegar, and ground black pepper until well-combined. Add the diced chicken breasts and stir to coat. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. Marinating the chicken infuses it with rich flavors, making every bite juicy and delectable.
2. Prepare the Fried Rice
While the chicken is marinating, you can start preparing the fried rice. If you haven't already, cook the rice using a rice cooker or stovetop method and allow it to cool. It's best to use rice that's a day old because it holds up better during the frying process. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.
3. Cook the Vegetables
In the same skillet, add another tablespoon of olive oil. Toss in the finely chopped onion and cook until it becomes translucent, about 2-3 minutes. Add the minced garlic, frozen peas, and carrot mix, and cook for an additional 5 minutes, stirring frequently. Ensure the vegetables are tender but not mushy, as they will continue to cook when combined with the rice and chicken.
4. Fry the Rice
Next, add the remaining tablespoon of olive oil to the skillet. Add the cooked and cooled rice, breaking up any clumps with a spatula. Stir the rice constantly to prevent burning, mixing it with the vegetables evenly. Stir in the soy sauce and season with salt and pepper to taste. The soy sauce adds a wonderful savory depth to the dish, blending perfectly with the flavors of the vegetables.
5. Cook the Chicken
Once the rice is well-stirred, it's time to cook the chicken. In a separate skillet, pour a small amount of olive oil and heat over medium-high heat. Add the marinated chicken pieces, cooking them until theyre no longer pink and have a golden-brown exterior. This should take about 5-7 minutes. Ensure the chicken is fully cooked through to avoid any health risks associated with undercooked poultry.
6. Combine Everything
Now it's time to bring everything together. Add the cooked chicken and scrambled eggs back into the skillet with the fried rice and vegetables. Stir well to combine all the elements, making sure the chicken and eggs are evenly distributed throughout the rice. Cook for an additional 2-3 minutes to ensure that everything is heated through and blended perfectly.
Serving Suggestions
This **Honey Garlic Chicken Fried Rice Recipe** is perfect on its own, but it can also be paired with various side dishes to enhance your meal. Consider serving it with a fresh Asian salad, steamed dumplings, or even a comforting bowl of egg drop soup. The possibilities are endless, making this dish as versatile as it is delicious.
Cookware and Maintenance
As you enjoy this delightful dish, remember the importance of maintaining your cookware to ensure it lasts for many future meals. Cookware Cleaner and Cutting Board Oil are essential for keeping your kitchen tools in top condition. Not only do they help in removing stubborn food residues and keeping your cookware pristine, but they also extend the lifespan of your cooking essentials.
For more kitchen maintenance tips, check out our article on keeping your cookware and utensils clean.
Conclusion
This **Honey Garlic Chicken Fried Rice Recipe** is a delightful blend of flavors that is sure to please any palate. By following the steps outlined above, not only will you create an amazing dish, but youll also master the art of fried rice. Remember to serve it with complementary sides for a complete and satisfying meal.
If you're interested in more savory recipes, don't miss our guide to making a delicious Corned Beef and Cabbage. Thank you for reading, and happy cooking!
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