Mastering the Art of Bacon Wrapped Filet Mignon on a Gas Grill

Discover how to cook bacon wrapped filet mignon on gas grill with our comprehensive guide. If you're a fan of premium cuts of meat and smoky, savory flavors, this recipe is for you. Bacon wrapped filet mignon is a classic dish that marries the tenderness of filet mignon with the rich, smoky flavor of bacon. It's a crowd-pleaser that's perfect for special occasions, or when you simply want to elevate your grilling game.

The Perfect Cut: Choosing Your Filet Mignon

When learning how to cook bacon wrapped filet mignon on gas grill, the first step is selecting the right cut of meat. Filet mignon, cut from the tenderloin, is known for its melt-in-the-mouth texture and subtle flavor. When shopping for filet mignon, look for steaks that are about 1.5 inches thick and have a good marbling of fat. The marbling ensures the meat stays juicy during the grilling process. In addition to choosing a well-marbled cut, freshness is key. Visit a reputable butcher or local meat market to get the best selection. Don't forget that the quality of your meat will directly impact the final product, so it's worth investing in a top-notch cut.

Prepping Your Ingredients and Equipment

Before diving into how to cook bacon wrapped filet mignon on gas grill, it's crucial to gather and prepare all your ingredients and equipment. Here's what you'll need:

Preparation is key to a successful grilling experience. Start by patting the filet mignon steaks dry with paper towels. This helps to achieve a good sear on the grill. Next, season the steaks generously with salt and freshly ground black pepper on both sides. The salt will not only enhance the flavor of the meat but also help create a beautiful crust during grilling. For an extra layer of flavor, consider adding fresh herbs like rosemary or thyme. Lay a few sprigs of fresh herbs directly on the steaks after seasoning. Now, it's time to wrap each steak with two slices of thick-cut bacon. Start by placing one end of the bacon on the side of the steak, securing it with a toothpick, and then wrapping it around the steak, overlapping the ends. Use an additional toothpick to secure the bacon. The toothpicks will ensure the bacon stays in place while cooking. Make sure the bacon is evenly wrapped for even cooking. Drizzle the steaks with olive oil to prevent sticking and enhance the grilling process.

Getting Your Gas Grill Ready

Understanding how to cook bacon wrapped filet mignon on gas grill involves mastering your grill settings and ensuring it's clean and preheated. Begin by cleaning your grill grates thoroughly to remove any leftover residue from previous grilling sessions. This step is crucial for preventing flare-ups and ensuring a clean cooking surface. Preheat your gas grill to medium-high heat, around 400-450F (200-230C). Preheating is a crucial step in grilling as it allows for even cooking and proper searing of the meat. While the grill is heating up, it's a good time to gather any remaining items you'll need during the grilling process, such as tongs, a meat thermometer, and a platter for serving the steaks.

Grilling the Bacon Wrapped Filet Mignon

Now that your ingredients are prepped and your gas grill is ready, it's time to get down to the real action and learn how to cook bacon wrapped filet mignon on gas grill. Place the bacon-wrapped filet mignon steaks on the grill over direct heat. This means placing them directly above the flames or heat source. Sear the steaks for about 2-3 minutes on each side. This initial searing process helps to form a flavorful crust on the meat. Next, move the steaks to indirect heat. This involves shifting the steaks to a cooler part of the grill, away from the direct flames. Close the grill lid to create an oven-like environment, which will help cook the steaks evenly. For medium-rare filet mignon, grill the steaks for approximately 4-5 minutes per side. However, cooking times can vary based on the thickness of the steaks and your desired level of doneness. Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be around 130-135F (54-57C). If you prefer your steak more done, adjust the grilling time accordingly, keeping in mind that the steaks will continue to cook slightly after they are removed from the grill.

Resting and Serving Your Masterpiece

The final step in mastering how to cook bacon wrapped filet mignon on gas grill is allowing the steaks to rest. This crucial step ensures that the juices redistribute throughout the meat, resulting in a more flavorful and tender steak. Transfer the grilled steaks to a cutting board and tent them loosely with aluminum foil. Allow the steaks to rest for about 5-10 minutes. This short resting period makes a significant difference in the final texture and juiciness of the meat. Once properly rested, your bacon wrapped filet mignon is ready to be served. Carefully remove the toothpicks before serving to avoid any unwelcome surprises for your guests. Serve the steaks whole, or slice them into thick medallions to showcase the perfect doneness and juicy interior. For a complete meal, pair your steaks with classic sides such as green bean casserole, grilled asparagus, or a fresh green salad. The versatility of filet mignon allows it to complement a wide range of side dishes and sauces.

Carving Your Bacon Wrapped Filet Mignon

Carving is an art that can accentuate the final presentation of your dish. Use a sharp carving knife and slice against the grain for the best texture. A beautifully carved steak not only looks appealing but also enhances the dining experience. Arrange the slices neatly on a platter, and garnish with fresh herbs or a drizzle of balsamic reduction for that gourmet touch. This step also allows you to portion out the servings more accurately, catering to your guests' preferences.

Conclusion

Learning how to cook bacon wrapped filet mignon on gas grill elevates your culinary skills and allows you to enjoy a restaurant-quality meal at home. From selecting the best cut of meat to mastering your grilling technique, each step plays a crucial role in the final outcome. By following this comprehensive guide, you can achieve perfectly cooked, juicy, and flavorful bacon wrapped filet mignon that will impress your family and friends. Remember, practice makes perfect, and each grilling session brings you closer to mastering this delicious dish.

Also, if you are interested in other fun and flavorful recipes, don't forget to check out our guides on boneless skinless chicken thighs or these amazing chicken wings.

Cleaning Up

Once the last bite is savored and the compliments are graciously accepted, it's time to think about cleaning up. A clean grilling setup ensures that your equipment stays in good condition and is ready for your next culinary adventure. For cleaning your grill, we recommend using a dedicated Cookware Cleaner. This will efficiently remove any grease and residue left behind. Likewise, don't forget to care for your Cutting board oil to maintain its surface and longevity.

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