How to Cook Boneless Country Style Pork Ribs on a Gas Grill: A Culinary Adventure

Are you ready to elevate your grilling game with a mouth-watering dish that will have your friends and family begging for more? Look no further because today, we're diving deep into discovering how to cook boneless country style pork ribs on a gas grill. With the right techniques, seasonings, and a little bit of patience, you can transform these succulent cuts into a culinary masterpiece. Whether you're a grilling novice or a seasoned pitmaster, this guide has something for everyone.

The Beauty of Boneless Country Style Pork Ribs

Boneless country-style pork ribs are a true delight for the taste buds. Unlike traditional ribs, these are not actually rib meat but are cut from the shoulder. This means they have a perfect balance of lean meat and marbling, making them incredibly flavorful and tender when cooked correctly. They are thicker than regular ribs, which makes them a perfect candidate for grilling, as the gas grill can provide a consistent heat source that will slowly render the fat and infuse the meat with smoky goodness.

Gathering the Necessary Ingredients and Equipment

Before we dive into the actual cooking process, it's important to gather all the necessary ingredients and equipment. Having everything on hand beforehand will make the grilling process smoother and more enjoyable. Here's what you'll need:

Preparations Before Grilling

Preparing your boneless country-style pork ribs properly before they hit the grill is crucial for achieving that perfect flavor and tenderness. Follow these steps for optimal results:

1. Trimming and Seasoning

Start by trimming any excess fat from the ribs. While we do want some fat to keep the meat juicy, too much can cause flare-ups on the grill. Once trimmed, pat the ribs dry with a paper towel. This helps the seasoning adhere better to the meat.

Next, rub the ribs with olive oil. This will act as a binder for your dry rub and also helps in adding flavor. In a small bowl, mix the salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper. Generously rub this mixture all over the ribs, making sure to cover all sides. Let the seasoned ribs rest at room temperature for about 30 minutes. This allows the spices to penetrate the meat, enhancing the flavor.

2. Preheating the Gas Grill

While your ribs are resting, it's time to fire up the gas grill. Preheat your grill to a temperature of around 250F (121C). This low and slow cooking method is essential for breaking down the connective tissues in the ribs, making them tender and juicy. If your grill has multiple burners, light only one side and leave the other side off. This creates a two-zone cooking area, which we'll use for indirect grilling. For more detailed info, check out our guide on how to cook hash brown patties on a griddle.

3. Setting Up for Indirect Grilling

Place a drip pan under the side of the grill that is not lit. This will catch any fat drippings and prevent flare-ups. If you want to add an extra layer of flavor, consider adding some wood chips (such as apple or hickory) to a smoker box and placing it over the lit side of the grill. This will infuse your ribs with a delightful smoky aroma.

Grilling the Boneless Country Style Pork Ribs

1. Initial Searing

Once your grill is preheated and set up for indirect grilling, it's time to sear the ribs. Searing locks in the juices and creates a flavorful crust on the outside. Place the ribs over the direct heat (the lit side of the grill) and sear each side for about 2-3 minutes. Keep a close eye on them to avoid burning.

2. Slow Cooking

After searing, transfer the ribs to the indirect heat side (the unlit side) of the grill. Close the lid and let the ribs cook slowly at 250F. This process will take approximately 1.5 to 2 hours. During this time, the low and slow heat will tenderize the meat and allow it to absorb the smoky flavors. It's essential to maintain a consistent grill temperature during this period. Resist the urge to open the lid frequently, as it causes temperature fluctuations. For more grilling tips and advice, you can also take a look at our guide on best way to cook sweet potatoes.

3. Basting

About 30 minutes before the ribs are done, it's time to start basting. Using a basting brush, generously coat the ribs with your favorite BBQ sauce. Basting adds a layer of flavor and creates a beautiful glaze on the ribs. Continue basting every 10 minutes until the ribs are done.

4. Checking for Doneness

The best way to check for doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the ribs; they should reach an internal temperature of 145F (63C). Another telltale sign that your ribs are done is when the meat starts to pull away from the bones, and they have a nice caramelized crust on the outside.

Serving the Boneless Country Style Pork Ribs

Once your ribs are cooked to perfection, it's time to serve them up. Let the ribs rest for a few minutes off the grill. This resting period allows the juices to redistribute throughout the meat, making every bite succulent and flavorful.

Use a sharp knife to slice the ribs into individual portions. Arrange them on a platter and serve with your favorite sides, such as coleslaw, grilled corn, or potato salad. The sweet and smoky flavors of the ribs will pair beautifully with these classic BBQ sides.

Conclusion

Now that you know how to cook boneless country style pork ribs on a gas grill, it's time to fire up that grill and get cooking! This method ensures your ribs are tender, juicy, and packed with flavor. Whether you're hosting a summer BBQ or a family dinner, these ribs are sure to be a hit. And for more grilling inspiration, check out these favorite grilling recipes.

Happy grilling!

Cookware Cleaner | Cutting Board Oil