If you're searching for an easy, delicious, and comforting meal that the whole family will love, you're in the right place. Well show you how to cook broccoli cheese rice casserole perfect for busy weeknights or cozy weekend dinners. Packed with nutritious broccoli, creamy cheese, and tender rice, this straightforward recipe is rewarding for both seasoned cooks and kitchen newbies. Let's get started!
Ingredients You'll Need
Before diving in, let's gather all the ingredients. A little preparation goes a long way in ensuring a smooth cooking process.
- 2 cups of cooked rice
- 2 cups of fresh broccoli florets
- 2 cups of shredded cheddar cheese
- 1 can of condensed cream of mushroom soup
- 1/2 cup of mayonnaise
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Optional: 1/2 cup of crushed Ritz crackers for topping
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Essential Cookware
Having the right tools makes a great difference in your cooking experience. Heres what youll need:
Step-by-Step Instructions
Lets break down how to cook broccoli cheese rice casserole step-by-step for the perfect outcome.
Step 1: Prepare the Ingredients
First, preheat your oven to 350F (175C). Cook the rice according to the package instructions, aiming for 2 cups of cooked rice. Chop the fresh broccoli into uniform, bite-sized florets to ensure even cooking. Need a break from casseroles? Check out our Dutch Oven Goulash recipe for a heartier meal.
Step 2: Blanch the Broccoli
Blanching helps retain broccoli's vibrant color and crisp-tender texture. Boil water, add the florets for 2 minutes, then transfer them to a bowl of ice water. Drain well and set aside.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, milk, salt, black pepper, garlic powder, and onion powder. Whisk until well blended. This mixture will add creamy texture and rich flavor.
Step 4: Combine Rice, Broccoli, and Cheese
Add the cooked rice, blanched broccoli, and 1 1/2 cups of shredded cheddar cheese to the bowl. Mix well to ensure everything is evenly distributed. Keep cup of cheese for sprinkling on top.
Step 5: Transfer to the Casserole Dish
Lightly grease your casserole dish to prevent sticking. Pour the mixture into the dish and spread it evenly with a spatula.
Step 6: Prepare the Topping
For a delicious topping, crush cup of Ritz crackers and mix them with the remaining shredded cheddar cheese. If you prefer a simpler topping, just use cheese. Evenly sprinkle this mixture over the casserole.
Step 7: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the topping is golden brown. Start checking around the 25-minute mark.
Step 8: Serve and Enjoy
Let the casserole cool for about 5 minutes before serving. It helps the dish set and makes it easier to serve. Pair it with a fresh salad or crusty bread for a complete meal. Enjoy the creamy, cheesy flavors of this broccoli cheese rice casserole.
Why This Recipe Works
This casserole strikes the perfect balance of creamy, cheesy, and savory. The rice and broccoli provide a nutritious base, while the cheddar cheese adds rich taste. The cream of mushroom soup ties it all together with its creamy texture. For another comforting option, visit our Dump-and-Bake Casseroles.
Recipe Tips and Variations
Personalize your casserole with these tips and variations:
- Add Protein: Include cooked chicken, ham, or bacon for a heartier meal.
- Vegetarian Option: Use a vegetarian-friendly cream of mushroom soup.
- Cheese Choices: Experiment with cheeses like mozzarella, gouda, or swiss.
- Gluten-Free: Use gluten-free cream soup and crackers.
- Spice it Up: Add red pepper flakes or hot sauce for a kick.
- Make-Ahead Instructions: Assemble up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F (175C) or in the microwave with a splash of milk to maintain creaminess.
Frequently Asked Questions
Got questions? We've got answers!
Can I use frozen broccoli?
Yes, you can. Thaw and drain frozen broccoli before adding it to the casserole. Blanching is unnecessary.
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole a day ahead, cover, and refrigerate. When baking, add extra minutes if needed.
Is there a dairy-free option?
Yes, use dairy-free substitutes for cheese, milk, and mayonnaise. Look for vegan or dairy-free cream soups.
What other vegetables can I add?
Feel free to add cauliflower, carrots, or peas for more color and nutrients.
Cleaning Up
After enjoying your casserole, here's how to make clean-up easier:
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With this guide, youre now ready to master how to cook broccoli cheese rice casserole. This comforting dish will surely become a family favorite. Happy cooking!
