A Complete Guide on How to Cook Cedar Plank Salmon on a Gas Grill

Cooking salmon to perfection can be a challenging task, but with the right technique, its possible to create a flavorful and delectable dish. One popular method is to use a cedar plank on a gas grill. This approach not only infuses the salmon with a delightful smoky taste but also cooks it gently, ensuring it remains moist and tender. If youve ever wondered how to cook cedar plank salmon on a gas grill, youve come to the right place. In this comprehensive guide, well take you through all the steps, tips, and tricks to help you master this technique.

Why Cedar Plank Salmon?

Why use a cedar plank for cooking salmon, you ask? Cedar planks add a unique flavor profile to the fish, elevating its taste with a smoky aroma thats hard to achieve through direct grilling. The plank acts as a barrier, preventing the salmon from direct exposure to the grill flames, which means the fish cooks evenly and retains its natural juices. This method is particularly favored during the summer season, offering BBQ enthusiasts an opportunity to diversify their grilling repertoire.

Preparing the Cedar Plank

The first step in learning how to cook cedar plank salmon on a gas grill is to prepare your cedar plank properly. Its crucial to soak the plank in water for at least an hour before using it. This step ensures that the plank doesnt catch fire and provides enough moisture to steam the salmon gently. Use a large dish or pan to completely submerge the plank, weighing it down with a heavy object if necessary. You can even add a splash of white wine or apple cider vinegar to the soaking water for an additional layer of flavor.

Ingredients and Tools Youll Need

Before diving into the recipe, make sure you have everything you need. Below is a list of essential ingredients and tools for cooking cedar plank salmon on a gas grill.

Step-by-Step Guide on How to Cook Cedar Plank Salmon on a Gas Grill

Step 1: Soak the Cedar Plank

As mentioned earlier, soak the cedar plank in water for at least an hour. If you want to add another dimension of flavor, consider soaking it in a mixture of water and a bit of white wine or apple cider vinegar. Ensure the entire plank is submerged by weighing it down with a heavy object.

Step 2: Preheat Your Gas Grill

Preheat your gas grill to a medium-high setting (around 375F to 400F). This temperature range will help the cedar plank heat gradually, allowing it to emit its smoky flavor without burning too quickly. While preheating, ensure that your grill grates are clean. Brush them with a grill brush if needed.

Step 3: Prepare the Salmon Filets

While the cedar plank is soaking and your gas grill is heating up, start preparing your salmon filets. Rinse them under cold water and pat them dry with a paper towel. Place the salmon on a cutting board, and using a sharp knife, remove any pin bones if necessary. Brush both sides of the salmon with olive oil, and season them generously with salt and pepper.

Step 4: Add Flavorings

Lay the seasoned salmon filets on the soaked cedar plank. Add lemon slices, fresh dill, and crushed garlic cloves on top of each filet. These simple yet effective ingredients will complement the fish's natural flavors and the smokiness from the cedar plank.

Step 5: Grill the Salmon

Carefully place the cedar plank with the salmon on the preheated gas grill. Close the lid to allow the smoky flavors to infuse the fish. Grill the salmon for about 20-25 minutes or until the internal temperature reaches 145F. Make sure to keep an eye on the grill to prevent flare-ups and adjust the heat if necessary.

Step 6: Check for Doneness

To ensure the salmon is cooked to perfection, use a meat thermometer to check the internal temperature. The fish should be perfectly cooked at 145F, becoming opaque and flaky. If you don't have a thermometer, you can check by gently pressing a fork into the thickest part of the salmon. If it flakes easily, it's done.

Step 7: Serve and Enjoy

Once the salmon is cooked, carefully remove the cedar plank from the grill using tongs. Let it rest for a few minutes before serving. This resting period allows the juices to redistribute within the fish, yielding a more flavorful and moist meal. Pair the cedar plank salmon with sides like grilled vegetables, a fresh salad, or a light pasta dish.

Tips and Tricks for Perfect Cedar Plank Salmon

While the basic recipe provides a solid foundation, here are a few additional tips and tricks to ensure your cedar plank salmon is unparalleled:

Choosing the Right Salmon

Opt for fresh, wild-caught salmon filets whenever possible. They usually offer better flavor and texture compared to farmed salmon. Look for filets that are bright in color and free from any fishy odor. Sockeye or King salmon are excellent choices for grilling.

Seasoning Variations

While the classic lemon, dill, and garlic combination is delicious, feel free to experiment with different seasonings and marinades. Consider using herbs like rosemary or thyme, or spices like paprika or cumin for a different flavor profile. You can also marinate the salmon in a mixture of soy sauce, honey, and ginger for an Asian-inspired twist.

Avoiding Flare-Ups

One of the challenges when learning how to cook cedar plank salmon on a gas grill is managing flare-ups. Keep a spray bottle of water nearby to extinguish any flames that might arise from the dripping oil or juices. This not only ensures an even cook but also prevents the fish from developing a burnt taste.

Reusing Cedar Planks

While it's possible to reuse cedar planks, its generally recommended to use a fresh plank for each grilling session. The plank loses its ability to impart a smoky flavor after the first use. If you do decide to reuse, make sure its thoroughly cleaned and not charred.

Alternative Cooking Methods

If a gas grill isnt available, you can still achieve similar results by using an oven. Preheat the oven to 375F, and follow the same preparation steps. Place the cedar plank with the seasoned salmon on a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 145F.

Why Gas Grill Over Other Grilling Methods?

Barbecue enthusiasts often debate the merits of gas grills versus charcoal grills. While charcoal grills offer a distinct smoky flavor, gas grills provide more precise temperature control and are easier to use, especially for beginners. When it comes to how to cook cedar plank salmon on a gas grill, the gas grill allows you to maintain a consistent temperature, ensuring the delicate fish cooks evenly. Moreover, the convenience of a gas grill makes it an excellent choice for weeknight dinners and large gatherings alike.

Maintaining Your Grill and Tools

After enjoying your delicious cedar plank salmon, its essential to clean and maintain your grill and tools. Keep your gas grill in top condition by brushing the grates after each use. Use a grill cleaner for a thorough cleaning every few months. Your sharp knife should be cleaned and dried immediately after use to prevent rust. Lastly, apply cutting board oil to your cutting board to keep it from drying out and cracking.

Helpful Links for Grilling Enthusiasts

For more tips and tricks on grilling, consider checking out these helpful resources:

• Gas Grill Tips (The Spruce Eats)
• Getting Started (BBQ Guys)
• Grill Salmon (Serious Eats)

Additionally, you can find more related recipes and tips on our site:

• Cook NY Strip
• Cook Beans
• Kabobs
• Cook Ribs

Conclusion

Understanding how to cook cedar plank salmon on a gas grill opens up a world of flavorful and aromatic possibilities. The combination of the cedar planks smokiness and the salmons natural taste creates a dish thats sure to impress your family and friends. Remember to follow each step carefully, from soaking the plank to seasoning the fish, and youll achieve mouthwatering results every time. Dont forget to maintain your grill and tools for future barbecues, ensuring they remain in excellent condition for years to come. Happy grilling!

As an Amazon Associate, I earn from qualifying purchases.

Cleaning Up

After enjoying your meal, its crucial to clean and maintain your cookware and tools to ensure they last longer and perform well in future cooking sessions. Here are some links to the best cleaners and maintenance products:

• Cookware Cleaner
• Cutting Board Oil