How to cook chana dal in a pressure cooker is a question that often pops up for those who love experimenting with Indian cuisine or are looking for a nutritious, protein-rich meal. Chana dal, or split chickpeas, is a staple in Indian kitchens and makes for a hearty, nutritious dish that pairs wonderfully with rice or roti. Using a pressure cooker to prepare chana dal not only saves time but also ensures you retain all the essential nutrients.

What is Chana Dal?

Chana dal, also known as Bengal gram, is made from black chickpeas that have been split and polished. It has a rich, nutty flavor and is packed with protein, fiber, and various vitamins and minerals. Cooking chana dal in a pressure cooker helps preserve these nutrients better than traditional methods. This versatile legume can be used in a variety of dishes, from savory stews to delicious desserts.

Why Use a Pressure Cooker?

Before diving into the recipe, let's discuss why a pressure cooker is ideal for cooking chana dal. A pressure cooker significantly reduces cooking time, making the process more efficient. Additionally, it ensures that the dal is cooked evenly and retains its flavors and nutrients. Here's why a pressure cooker is a kitchen must-have:

• Speed: Reduces cooking time by half.
• Nutrition: Retains more nutrients compared to traditional methods.
• Flavor: Locks in the natural flavors of the dal.

Ingredients

Preparation Steps

Before starting, it's crucial to prepare your ingredients and cookware. Washing and soaking the chana dal, chopping vegetables, and measuring out your spices will make the cooking process smoother.

1. Soak the Chana Dal

The first step is soaking the chana dal to ensure it cooks faster and more evenly. Rinse 1 cup of chana dal thoroughly under running water, then soak it in enough water to submerge for at least 30 minutes. This helps to soften the dal.

2. Prepare the Ingredients

While the dal is soaking, prepare the other ingredients.

• Finely chop the onion, tomatoes, and green chilies using a sharp kitchen knife and sturdy cutting board.
• Mince the garlic and grate the ginger.
• Keep all the spicescumin seeds, turmeric powder, and coriander powderhandy.

Having everything prepped will make the cooking process smoother.

3. Begin the Cooking Process

Once the dal has soaked for 30 minutes, drain the water and set the dal aside. Let's proceed with the cooking:

Step 1: Heat the Oil

Heat 1 tablespoon of vegetable oil or ghee in the pressure cooker on medium heat. Once hot, add 1 teaspoon of cumin seeds and let them splutter.

Step 2: Saute the Onions

Add the finely chopped onions and saute until they turn golden brown. This adds a sweet balance to the nutty flavor of the chana dal.

Step 3: Add Ginger-Garlic and Green Chilies

Add minced garlic, grated ginger, and slit green chilies. Saute for another 2-3 minutes until the raw aroma disappears, adding depth to the dish.

Step 4: Add Tomatoes and Spices

Add finely chopped tomatoes, 1 teaspoon of turmeric powder, and 1 teaspoon of coriander powder. Cook until the tomatoes soften and the oil starts to separate.

Step 5: Add the Soaked Dal

Add the soaked and drained chana dal, mixing well to coat it with the masala mixture.

Step 6: Add Water and Salt

Add 3 cups of water and salt to taste. Stir to mix evenly.

4. Cook Under Pressure

Secure the pressure cooker lid and cook on high heat until it reaches full pressure (you'll hear a hiss and see steam). Then, reduce the heat to low and cook for 6-7 whistles or about 15 minutes. Turn off the heat and let the pressure release naturally before opening the lid.

5. Final Touches

Once the pressure releases, open the lid and give the chana dal a good stir. If it's too thick, add some water to achieve your desired consistency. Garnish with freshly chopped cilantro, and your delicious chana dal is ready to serve.

Serving Suggestions

Chana dal can be enjoyed in several ways:

• With Steamed Rice: A classic combination for a complete, nutritious meal.
• With Roti: A wholesome and traditional pairing.
• As a Soup: Enjoy chana dal as a hearty soup by adjusting the consistency with more water.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a little water to return it to the desired consistency.

Cleaning Up

After enjoying your meal, proper cleaning of your cookware is essential:

• Use a specialized cookware cleaner for your pressure cooker.
• Maintain your cutting board with cutting board oil.

As an Amazon Associate, I earn from qualifying purchases.

For more tips on how to use a pressure cooker, check out this guide from Food Network.