If you're looking for a unique and delightful way to make cinnamon rolls, you might be interested to know how to cook cinnamon rolls on a griddle. This method not only saves time but also gives an incredible crispy, golden-brown texture that you can't get from baking. The versatility and ease of using a griddle make it an excellent choice for both beginners and seasoned cooks. So, lets dive into the world of griddle-cooked cinnamon rolls!
Why Choose a Griddle?
Griddles offer a quick and efficient way to cook various foods, including cinnamon rolls. The even heat distribution allows for consistent cooking, ensuring that your rolls come out perfectly every time. The ability to control the temperature with precision gives you the flexibility to cook a variety of recipes, from breakfast items to desserts, which can be handy for any home cook.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 1/4 cup unsalted butter, softened
- 2/3 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
Step-by-Step Instructions
Step 1: Prepare the Dough
Begin by mixing the flour, granulated sugar, yeast, and salt in a large mixing bowl. In a separate bowl, combine the warm milk, melted butter, and egg, and then add this mixture to the dry ingredients. Mix until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover, and let it rise for about an hour or until it doubles in size.
Step 2: Roll Out and Fill the Dough
Once the dough has risen, roll it out on a lightly floured surface into a rectangle about inch thick. Spread the softened butter evenly over the rolled-out dough. Mix the brown sugar and ground cinnamon together and sprinkle it evenly over the buttered dough. Roll the dough tightly from one of the long edges to form a log. Cut the log into 1-inch-thick rolls using a sharp knife from a Knife set.
Step 3: Preheat the Griddle
While you are preparing the rolls, preheat your Electric griddle to 350F (~175C). Make sure to oil it lightly to prevent the rolls from sticking.
Step 4: Cooking the Rolls
Place the cinnamon rolls on the preheated griddle. Cook each side for about 3-5 minutes, ensuring that they are golden brown and have an even color. You can cover the rolls with a lid or a large bowl to help them cook evenly and thoroughly. Check the internal temperature, aiming for 190F to ensure they are fully cooked.
Step 5: Icing the Rolls
While the rolls are cooking, prepare the icing by mixing powdered sugar with a bit of milk until you achieve a thick yet pourable consistency. Once the rolls are done cooking, drizzle the icing over the warm rolls for a delightful finish.
Additional Tips
Cooking cinnamon rolls on a griddle is a fun and efficient way to enjoy this sweet treat, but here are a few additional tips to ensure you succeed. Always make sure your griddle is preheated to the right temperature before adding your rolls. If you prefer fluffier rolls, you can let them rise for an additional 30 minutes after cutting them but before cooking. Lastly, using a griddle allows you to experiment with various spices and fillings, so feel free to get creative!
Related Recipes You Might Enjoy
- Green Bean Casserole in the Oven
- Dutch Oven Pot Roast
- Corn Casserole
- Chicken Breast on Griddle
- Breakfast Casserole
Clean-Up Tips
After you've enjoyed your delicious cinnamon rolls, it's important to clean your griddle properly. For this, we recommend using a good cookware cleaner. This will ensure that your griddle stays in excellent condition for your future cooking adventures.
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