Grilling is an art form that blends time, temperature, and technique to create delicious dishes. Among the many BBQ options out there, learning how to cook country style ribs on a gas grill is a skill every grilling enthusiast should master. These ribs are succulent, flavorful, and perfect for any barbecue occasion. In this comprehensive guide, we'll walk you through each step to grill these tasty ribs to perfection.

What Are Country Style Ribs?

Before diving into the specifics of how to cook country style ribs on a gas grill, its essential to understand what country style ribs are. Unlike traditional ribs, which come from the rib section, country style ribs are cut from the shoulder area, giving them a higher concentration of meat and less bone. This makes them meatier and more tender when cooked correctly. They're an excellent option for those who want a hearty meal bursting with flavor.

Ingredients for Cooking Country Style Ribs

Necessary Cookware and Tools

• Gas Grill
• Knife
• Cutting Board
• Cookware Cleaner
• Cutting board oil

Preparation Steps

Step 1: Preparing the Ribs

Start by preheating your gas grill to medium heat, around 350F. While the grill is heating, prepare the ribs by first patting them dry with paper towels. This step helps the marinade stick better and creates a nice crust when grilling.

Next, take your knife and trim any excess fat from the ribs. This will ensure even cooking and prevent flare-ups on the grill. Once trimmed, place the ribs on a cutting board and drizzle them with olive oil. Rub the oil all over the ribs to ensure they are well-coated.

In a small bowl, mix the salt, pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Sprinkle this dry rub over the ribs, coating them evenly. Let the ribs sit for 15-20 minutes to absorb the flavors.

Step 2: Preheating and Cleaning the Grill

While the ribs are marinating, take the time to clean and prepare your gas grill. Cleaning your grill is essential to prevent any old food residues from sticking to your fresh ribs and to avoid potential flare-ups. Use a grill brush to clean the grates and apply some cookware cleaner if necessary. Once cleaned, spray the grates lightly with cooking spray to prevent the ribs from sticking.

Step 3: Grilling the Ribs

Once the grill is preheated and cleaned, place the ribs on the grill. Position them over indirect heat to prevent burning and to cook them evenly. Close the grill lid and let the ribs cook for about 45 minutes to an hour, turning occasionally. Check for any hot spots on your grill as these might cause uneven cooking.

While the ribs are cooking, resist the urge to continuously open the lid as this lets out heat and interrupts the cooking process. Instead, maintain a consistent grill temperature around 300F-350F by adjusting the burners as needed.

During the initial grilling period, start basting the ribs with your favorite BBQ sauce. This will add an additional layer of flavor and keep the meat moist. Brush the sauce on the ribs every 10-15 minutes until they are done.

Step 4: Checking for Doneness

The key to perfectly cooked country style ribs is ensuring they are tender and fully cooked without being dry. Ribs are done when they reach an internal temperature of about 190F. To check the temperature, use a meat thermometer and insert it into the thickest part of the ribs. If you dont have a thermometer, another way to check doneness is to see if the meat is pulling away from the bone and looks slightly charred but not burnt.

Step 5: Resting the Ribs and Serving

Once the ribs are done, remove them from the grill and let them rest for 10-15 minutes. Resting allows the juices to redistribute throughout the meat, making them extra juicy and flavorful. During this time, you can prepare any side dishes or additional sauces you plan to serve with the ribs.

To serve, place the ribs on a platter and garnish with fresh herbs or a sprinkle of extra dry rub for added flavor. Serve them hot with additional BBQ sauce on the side.

Expert Tips for the Perfect Country Style Ribs

• Choose Quality Ribs: Always select ribs that are fresh and have a good amount of marbling for more flavor.
• Control the Temperature: Avoid cooking the ribs at too high a temperature. Slow and steady wins the race.
• Indirect Heat is Key: Positioning ribs over indirect heat helps to cook them evenly without burning.
• Frequent Basting: Brushing the ribs frequently with BBQ sauce ensures they remain moist and adds layers of flavor.
• Monitor Grill Hot Spots: Be aware of any hot spots on your grill that might cause uneven cooking.

Conclusion

Grilling country style ribs on a gas grill is a rewarding experience that results in a mouth-watering meal perfect for barbecues and gatherings. Practice makes perfect, and with this comprehensive guide, youll be on your way to mastering the art of how to cook country style ribs on a gas grill. From selecting the right ribs to preheating and cleaning your grill, every step contributes to the final delicious outcome. Happy grilling!

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