Mastering the Art: How to Cook Country Style Ribs on Gas Grill for the Perfect Barbecue Experience
Written By Avi Green
If you've ever found yourself craving a plate of tender, succulent country style ribs, but don't have hours to devote to slow smoking, then learning how to cook country style ribs on gas grill is the perfect solution. With a little preparation and the right techniques, you can achieve that delicious, smoky flavor using a gas grill right in your backyard.
What Are Country Style Ribs?
Before we dive into how to cook country style ribs on gas grill, it's essential to understand what country style ribs are. These ribs, often sourced from the blade end of the pork loin, are meatier and can resemble a pork chop more than traditional ribs. This cut provides a great combination of tenderness and flavor, making it ideal for grilling enthusiasts. They are perfect for those who appreciate a substantial, hearty meal without the hassle of navigating around too many bones.
Choosing the Perfect Ribs
Starting with the right cut is crucial when learning how to cook country style ribs on gas grill. Look for ribs with a good marbling of fat, as this will contribute to the juiciness and flavor. Whether you're sourcing your ribs from a butcher or your local supermarket, ensure they are fresh and of high quality. It can be beneficial to ask your butcher for recommendations on the best cuts available.
Essential Tools and Ingredients
To get started, gather the necessary tools and ingredients. Here's a comprehensive list to make your barbecue journey seamless.
- 4-6 country style ribs
- Olive oil
- Salt and pepper
- Dry rub or marinade of choice
- Barbecue sauce
Prepping the Ribs
Preparation is key. Begin by trimming any excess fat from the ribs. While a little fat is beneficial for flavor, too much can cause flare-ups on a gas grill. Place the ribs on your cutting board and use a sharp knife for precise trimming. Next, lightly coat the ribs with olive oil to help your seasoning stick and to promote even cooking.
Seasoning the Ribs
The flavoring process is where you can let your creativity shine. A simple yet delicious method is to use a dry rub consisting of salt, pepper, paprika, garlic powder, and brown sugar. If you prefer marinating, mix olive oil, soy sauce, honey, garlic, and a pinch of ginger in a bowl and let the ribs soak overnight. Regardless of your choice, the key is to allow enough time for the flavors to penetrate the meat thoroughly.
Setting Up the Gas Grill
Now it's time to get your gas grill ready. Preheat your grill to a medium heat, around 300F (150C). This moderate heat ensures that your ribs will cook slowly, allowing them to become tender without burning. If your grill has multiple burners, it's a good idea to create a two-zone cooking area. Set one side for direct heat and the other for indirect heat. This setup allows you to sear the ribs and then move them to indirect heat to finish cooking.
Grilling the Ribs
Place your seasoned ribs on the grill over indirect heat. Close the lid and let them cook slowly. This process typically takes about 1.5 to 2 hours, depending on the size of your ribs and the temperature consistency. Every 20-30 minutes, turn the ribs to ensure even cooking. If you notice the ribs browning too quickly, reduce the heat slightly or move them further from the direct heat source.
Adding Barbecue Sauce
About 15 minutes before the ribs are finished, you can start basting them with barbecue sauce. Using a sauce with high sugar content can lead to burning, so apply it towards the end of the cooking process. Baste one side and then turn the ribs over to coat the other side. This will create a beautifully caramelized glaze that enhances the flavor of the ribs.
Checking for Doneness
Ensure your ribs are cooked to perfection by using a meat thermometer. The internal temperature should reach about 145F (63C), but for tender ribs, you might want to aim for 190F (88C). The meat should be tender and pull apart easily. Once done, remove the ribs from the grill and let them rest for a few minutes before serving.
Serving Your Ribs
Presentation is a crucial part of the dining experience. Arrange your beautifully grilled country style ribs on a platter and garnish with fresh herbs if desired. Serve with classic barbecue sides like coleslaw, baked beans, or corn on the cob for a complete and satisfying meal. You might also want to provide extra barbecue sauce on the side for dipping.
Cleaning Up
After a successful grilling session, it's essential to clean your tools and grill to maintain their longevity. Use a suitable cookware cleaner for your grill grates and a specialized cutting board oil to maintain your cutting board.
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Related Recipes
For more grilling tips and recipes, check out how to cook pork chops and how to make a delicious grilled tri-tip. If you're interested in expanding your barbecue skills, try learning how to cook corn casserole in a crock pot or explore our guide on how to cook brisket on a griddle. For a perfect side dish, don't miss our tutorial on cooking green beans for a casserole.
