Delmonico steak, an American classic, is synonymous with luxury and indulgence. Preparing it correctly at home can elevate any dinner into a gourmet experience. In this detailed guide, we'll dive into how to cook Delmonico steak on gas grill to perfection, ensuring you impress your family and guests.

What is a Delmonico Steak?

A Delmonico steak is a special cut of beef, originally popularized by the famous Delmonico's Restaurant in New York City. The term Delmonico steak can refer to different cuts depending on the region, but generally, it signifies a ribeye or a boneless ribeye steak, renowned for its marbling, tenderness, and flavor. This steak is one of the most desirable cuts due to its rich taste and the juice encapsulated in its marbled fat.

Preparing Your Delmonico Steak

The first step in mastering how to cook Delmonico steak on gas grill is proper preparation. Start by selecting a high-quality cut of Delmonico steak. Look for significant marbling, firm flesh, and a deep red color. Allow your steak to sit out at room temperature for at least 30 minutes before grilling to ensure it cooks evenly.

Ingredients

Tools Required

• Gas Grill
• Knife
• Cutting Board

Step-by-Step Guide on How to Cook Delmonico Steak on Gas Grill

Step 1: Season the Steak

Generously season the Delmonico steaks with kosher salt and freshly ground black pepper on all sides. The idea is to create a crust that will enhance the steak's flavor during grilling. Drizzle olive oil over the steaks to help the seasoning adhere.

Step 2: Preheat the Gas Grill

Preheat your gas grill to high heat, around 500F (260C). This high temperature allows you to sear the steak, creating a caramelized crust that locks in the juices and flavor. Brush the grill grates with a little oil to prevent sticking.

Step 3: Sear the Steaks

Place the seasoned steaks on the grill. Let them sear without moving for 2-3 minutes. This initial sear will create the beautiful grill marks associated with a perfectly grilled steak. Flip the steaks using tongs and sear the other side for another 2-3 minutes.

Step 4: Indirect Grilling

After searing both sides, move the steaks to a cooler part of the grill for indirect grilling. This allows the inside of the steak to cook without burning the outside. Close the grill lid and cook the steaks until they reach your desired doneness. For medium-rare, aim for an internal temperature of 130F (54C).

Step 5: Infuse with Flavor

Add smashed garlic cloves, rosemary sprigs, and a dollop of butter onto each steak. As the butter melts, it will blend with the garlic and rosemary, infusing the steak with incredible flavors.

Step 6: Resting the Steak

Once the steak reaches the desired doneness, remove it from the grill. Let it rest on a cutting board for at least 5 minutes. This resting period allows the juices to redistribute throughout the steak, ensuring a tender and juicy bite.

Serving Suggestions

Serve the Delmonico steak with your favorite side dishes. Popular choices include grilled asparagus, mashed potatoes, or a fresh garden salad. Slice the steak against the grain to ensure each bite is tender. Delmonico steak pairs wonderfully with a robust red wine like Cabernet Sauvignon or Merlot.

Cleaning Up

After enjoying your perfectly grilled Delmonico steak, it's important to clean your cookware properly. Residue on your gas grill and utensils can demand special care.

Recommended Cleaners

• Cookware Cleaner
• Cutting Board Oil

As an Amazon Associate, I earn from qualifying purchases.

Conclusion

Mastering how to cook Delmonico steak on gas grill is a skill that will impress at any barbecue or dinner event. The secret lies in high-quality meat, proper seasoning, attentive grilling, and letting the steak rest. Follow these detailed instructions, and you'll be enjoying a melt-in-your-mouth Delmonico steak in no time. Happy grilling!

For more grilling recipes and tips, check out Peach Cobbler, Chuck Steak, and many more on our blog.

For even more inspiration, discover super easy grilling recipes.