1-858-333-1035 Welcome to the ultimate guide on how to cook fish pie! If youve ever wondered how to make this classic dish at home, youre in the right place. Fish pie is a comforting and flavorful dish that is perfect for family dinners or impressing guests. In this extensive guide, we will walk you through each step, giving you everything you need to know to perfect this recipe.
Ingredients
- 1 lb mixing fish (salmon, cod, smoked haddock)
- 2 cups whole milk
- 10 oz peeled shrimp
- 2 medium onions, finely chopped
- 1 cup frozen peas
- 3 large potatoes, peeled and diced
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup grated cheese
- Salt and pepper to taste
Cooking Equipment
Step-by-Step Recipe
Step 1: Prepare the Ingredients
Start by gathering all your ingredients and cooking equipment. Chop the onions finely and dice the potatoes into small cubes. Ensure your griddle, knife, and cutting board are clean and ready for use. Preheat your oven to 375F (190C).
Step 2: Cook the Fish
Preheat your griddle and add a tablespoon of butter. Once melted, place the fish fillets and cook for about 3-4 minutes on each side until they are just cooked through. Remove the fish and let it cool before flaking it into large chunks. For a detailed guide on cooking fish fillets, visit this article.
Step 3: Make the Sauce
In a medium-sized saucepan, melt the remaining butter over medium heat. Add the chopped onions and saut until they are translucent. Stir in the flour and cook for another 2 minutes. Gradually add the milk, stirring constantly to avoid lumps. Cook until the sauce thickens, which should take about 10 minutes.
Step 4: Combine Fish and Sauce
Add the flaked fish, shrimp, and frozen peas to the saucepan. Season with salt and pepper to taste. Pour the mixture into a baking dish, spreading it out evenly.
Step 5: Prepare the Mashed Potato Topping
Boil the diced potatoes until they are soft. Drain and mash them with a bit of butter, salt, and pepper. Spoon the mashed potatoes over the fish mixture in the baking dish, spreading it evenly to cover the filling completely. Sprinkle the grated cheese on top.
Step 6: Bake the Pie
Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and crispy. let the pie cool for a few minutes before serving.
Serving Suggestions
Fish pie is a versatile dish and can be served with a variety of side dishes. Some popular options include steamed vegetables, a fresh garden salad, or crusty bread. This dish is also perfect for a family gathering or a cozy dinner for two.
Storing and Reheating
If you have leftovers, fish pie can be stored in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until heated through. For longer storage, fish pie can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
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