Are you looking to master how to cook ham on a gas grill? Look no further! This comprehensive guide will take you through each step to achieve that perfectly grilled ham, making your next barbecue an unforgettable experience.

Why Choose a Gas Grill for Cooking Ham?

The concept of grilling ham may seem unconventional to some, but using a gas grill can bring out an incredible depth of flavor that you simply can't achieve through traditional methods. Gas grills offer a controlled, even heat distribution which is essential for large cuts of meat like ham. Additionally, they provide the versatility to infuse your ham with smoky essence by using wood chips. If you haven't tried grilling ham yet, you're missing out on an extraordinary culinary adventure!

Essential Ingredients

Choosing the Right Ham

Choosing the right type of ham is the first crucial step. You'll want a bone-in, pre-cooked ham, weighing about 8-10 pounds. This type of ham is already cooked, so your task is mainly to heat it through while adding some flavorful enhancements. Pre-cooked hams are also less likely to dry out on the grill, making your grilling job considerably easier and the outcome a lot juicier.

Preparing Your Ham

Preparation is key when learning how to cook ham on a gas grill. Start by removing any plastic or netting from the ham. Use a sharp knife to score the surface of the ham in a diamond pattern, which will allow the glaze to seep in and enhance the flavor. Place the ham on a cutting board to avoid any mess.

Prepping Your Gas Grill

Preheating and prepping your gas grill is the next important step. Before you even turn on the grill, make sure it is clean and ready for action. This means removing any old food residues and preheating it for 10-15 minutes on medium-high heat. Set one side of the grill to medium-high and the other to low or off; this is called the two-zone method and it's crucial for evenly cooking large cuts like ham. For more detailed instructions on grill prep, you can check out our guide on Grill Prep Tips.

Applying the Glaze

While the grill is preheating, it's time to prepare the glaze. Mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, orange juice, ground cloves, and smoked paprika in a bowl. This sweet and tangy glaze will caramelize beautifully on the ham, giving it a rich, golden-brown finish. Baste the ham with half of this glaze, ensuring to get into the scored lines for maximum flavor absorption. For a similar recipe, check out Grilled Glazes.

Grilling the Ham

With your grill prepped and ham glazed, it's time to start cooking. Place the ham on the side of the grill set to low heat. Close the grill lid and allow the ham to cook with this indirect heat for about 1.5 to 2 hours. Use a meat thermometer to check that the internal temperature reaches 140F, ensuring it's heated all the way through. Throughout the cooking process, baste the ham with the remaining glaze every 20-30 minutes to maintain its moistness and enhance the flavors. For more on using a meat thermometer, visit Gas Grill Recipes.

Adding Smoky Flavors

If you want an extra layer of smoky flavor, consider using wood chips. Place a handful of soaked wood chips in a smoker box or a foil pouch with holes poked in it, and position it on the side of the grill with direct heat. The smoke will permeate the ham, giving it a wonderfully complex flavor that's bound to impress.

Resting the Ham

Once your ham reaches 140F, remove it from the grill and allow it to rest for about 15-20 minutes. This resting period is crucial as it lets the juices redistribute throughout the meat, ensuring each slice is as juicy as possible. Tent the ham loosely with aluminum foil to keep it warm. For further reading on cooling and resting, check our article on Resting Meat.

Carving the Ham

And now, the pice de rsistance: carving your beautifully grilled ham. Use a sharp knife to carve the ham, following the natural lines of the bone. Aim for thin slices, which will allow the full flavors to come through in each bite. Serve it hot off the grill for an unforgettable meal.

Pairing Suggestions

Grilled ham pairs wonderfully with a variety of side dishes. Consider serving it with grilled vegetables, a fresh green salad, or some classic barbecue sides like coleslaw and baked beans. For beverages, options range from a robust red wine to a light, refreshing beer.

Cleaning Up

Don't forget to clean your tools and grilling area after your delicious meal. Use a cookware cleaner for your grill, a good cutting board oil for the cutting board, and any other necessary cleaning products to keep your grilling equipment in top shape for the next culinary adventure.

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Conclusion

Mastering how to cook ham on a gas grill is not only a satisfying culinary achievement, but it also opens the door to a new world of flavors and textures. Whether you're a seasoned barbecue enthusiast or a novice griller, following this guide will ensure that your ham is a star at your next gathering. So fire up that gas grill, gather your ingredients, and get ready to impress your family and friends with an unforgettable grilled ham feast!