How to Cook Pulled Pork in a Pressure Cooker: A Mouthwatering Guide for BBQ Enthusiasts

For BBQ enthusiasts, mastering how to cook pulled pork in a pressure cooker is a game-changer. Whether you're preparing for a summer cookout or just craving that smoky, tender pork at home, this comprehensive guide will take you through every step of creating a delightful pulled pork dish using your trusted pressure cooker.

Why Use a Pressure Cooker?

For those new to pressure cooking, the idea of using this versatile kitchen tool to transform a tough cut of pork into succulent, flavorful pulled pork may seem intimidating. However, pressure cookers significantly reduce cooking times while enhancing flavors. Imagine biting into perfectly cooked, tender pork shoulders that pull apart effortlessly after just a fraction of the time it takes with conventional slow cooking. Using a pressure cooker also helps retain more nutrients and flavors, making each bite an explosion of mouthwatering goodness.

Choosing the Right Cut of Pork

Selecting the right cut of meat is crucial when learning how to cook pulled pork in a pressure cooker. For authentic, moist, and tender pulled pork, opt for a well-marbled cut. The best choices are:

• Pork Shoulder (Boston Butt): This is the go-to cut for most pulled pork recipes. Its high-fat content makes it perfect for achieving that coveted pulled pork texture and flavor.
• Pork Roast: A slightly leaner option that can also yield excellent results when cooked properly.

Make sure to buy a cut that fits comfortably into your pressure cooker. Trim any excess fat to avoid overly greasy meat while retaining enough fat to keep the pork moist during cooking. For more about selecting the right meat, check out our meat selection guide.

Essential Ingredients and Equipment

To master the art of cooking pulled pork in a pressure cooker, you'll need the following ingredients and equipment:

Step-by-Step Instructions

Now, lets dive into the detailed steps to learn how to cook pulled pork in a pressure cooker.

Step 1: Prepare the Pork

Start by patting the pork shoulder dry with paper towels. This ensures a good sear. Using your knife, cut the pork shoulder into manageable chunks if its too large to fit into the pressure cooker whole. Season all sides generously with salt, black pepper, smoked paprika, ground cumin, and ground coriander. Let the seasoned pork sit for about 15-20 minutes to allow the spices to penetrate the meat.

Step 2: Sear the Pork

Turn your pressure cooker to the saut setting. Add the olive oil and heat until shimmering. Sear the pork chunks in batches, ensuring not to overcrowd the cooker. Brown each side for approximately 4-5 minutes. This step locks in the flavors and adds a rich, smoky taste to your pulled pork. Once all pieces are browned, set them aside on a plate.

Step 3: Saut the Onions and Garlic

With the cooker still on the saut setting, add the diced onions. Cook for about 3-4 minutes until they become translucent, stirring occasionally to prevent burning. Next, add minced garlic and saut for an additional 1-2 minutes until fragrant. The aroma of sauting onions and garlic sets a tasty foundation for the pulled pork. Learn more about cooking with garlic.

Step 4: Deglaze the Pot

Turn off the saut setting and pour the chicken or vegetable broth into the cooker. Use a wooden spoon to scrape the browned bits off the bottom of the pot. This deglazing step is vital as it prevents burnt bits from detracting from the flavor and adds richness to the cooking liquid.

Step 5: Add the Remaining Ingredients

Return the seared pork to the pressure cooker. Pour in the BBQ sauce, apple cider vinegar, and sprinkle brown sugar over the top. Stir well to combine all ingredients. Place the lid on the pressure cooker and ensure the valve is set to the sealing position.

Step 6: Pressure Cook the Pork

Set the pressure cooker to manual or high pressure and cook for 60 minutes. Once the cooking time is up, allow the pressure to release naturally for 15 minutes. Then, carefully switch the valve to the venting position to release the remaining pressure. Be cautious of the hot steam. Need more tips? Check out this guide on using pressure cookers.

Step 7: Shred the Pork

Using tongs, transfer the pork chunks to a large bowl. Use two forks to shred the pork into small, bite-sized pieces. The pork should be tender enough to fall apart easily. Discard any large pieces of fat you find during the shredding process. For easier shredding, consider using bear claw shredders, which are designed for meats.

Step 8: Mix with Sauce

Switch the pressure cooker back to the saut setting. Return the shredded pork to the cooker and stir to coat the meat with the flavorful sauce. Allow the pork to simmer in the sauce for an additional 5-10 minutes, enhancing the richness and depth of the pulled pork.

Serving Suggestions

Now that youve mastered how to cook pulled pork in a pressure cooker, it's time to enjoy your culinary masterpiece. Here are some serving suggestions:

• Serve the pulled pork on toasted buns with coleslaw for a classic pulled pork sandwich.
• Pair it with cornbread and baked beans for a traditional BBQ meal.
• Use the pulled pork as a filling for tacos, burritos, or quesadillas for a flavorful twist.
• Top homemade pizzas with pulled pork, red onions, and a drizzle of BBQ sauce for a BBQ pizza delight.

Storing and Reheating Leftovers

If you have any leftover pulled pork (which might be unlikely!), store it in an airtight container in the refrigerator for up to 4 days. Pulled pork also freezes exceptionally well. Portion the pork into freezer-safe bags or containers and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in a skillet or microwave until warmed through. Wondering about other ways to use leftovers? Check out our leftover recipes.

Maintaining Your Equipment

After enjoying your meal, its essential to take care of your kitchen tools to ensure they last for years to come. Clean your pressure cooker according to the manufacturers instructions. For your cookware cleaner, make sure to thoroughly clean the pot and lid. Dont forget to maintain your cutting board by applying cutting board oil to keep it in top condition.

No matter the occasion, knowing how to cook pulled pork in a pressure cooker ensures you can delight friends and family with tender, flavorful BBQ pulled pork any time of the year. The steps are simple, and the results are phenomenal. Happy cooking!

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