Welcome fellow barbecue enthusiasts! Are you ready to dive into the delightful world of sausages sizzling on your griddle? Today, we'll cover all aspects of how to cook sausage on griddle, exploring every nuance to achieve that perfect, juicy bite. Whether hosting a summer brunch or a cozy winter dinner, knowing how to cook sausage on griddle can elevate your culinary skills. Read on to uncover the secrets behind this mouthwatering dish!

Ingredients

Essential Tools and Equipment

To achieve the best results when learning how to cook sausage on griddle, having the right tools is vital. Here are some must-haves:

• Electric Griddle: Ideal for even cooking with convenient temperature control.
• Knives Set: Essential for preparing sausages and accompanying vegetables.

Preparation: Setting Up Your Griddle

Before we dive into how to cook sausage on a griddle, let's ensure you are fully set up. Start by cleaning your griddle and lightly oiling the surface. Preheat the griddle to medium heataround 375F (190C)which ensures your sausages cook evenly without burning the exterior.

Take your sausages out of the fridge about 20 minutes before you cook them. This step brings them to room temperature, promoting even cooking from the inside out.

If youre feeling fancy, you might add sprigs of fresh herbs like rosemary or thyme to infuse additional flavor.

Cooking Process: Perfecting The Sausage

Step 1: Start Slow

Place the sausages on the griddle, ensuring they do not touch each other. Cook them slowlyto achieve the best results, don't rush this phase. You should cook each side for about 7-8 minutes initially. This slow cooking allows the sausages to become crispy on the outside while remaining juicy inside.

Step 2: Increase the Heat

Once the sausages are browned on all sides, increase the heat slightly to medium-high. Cook each side for an additional 2-3 minutes. Use this time to add any additional vegetables you'd like (onions, peppers, mushrooms). Utilize a meat mallet if you're keen to get a tighter texture inside the sausage.

Step 3: Check Internal Temperature

A critical step in mastering how to cook sausage on griddle is to ensure that the internal temperature of the sausages reaches at least 160F (71C) for pork and beef, and 165F (74C) for chicken. Use a meat thermometer to get an accurate reading.

Once cooked, let your sausages rest for a couple of minutes. This resting phase allows the juices to redistribute within the sausages, enriching the flavor further.

Serving Suggestions

After perfecting how to cook sausage on griddle, the serving options are endless! Consider pairing your sausages with roasted vegetables or a fresh, crunchy salad for a balanced meal. You can also serve them in a bun with all your favorite toppings for a classic sausage sandwich.

For extra zest, think about marinating your sausages before cooking. Another great idea is to add some spicy seasoning while they cook, or explore different serving styles.

Cleaning your Griddle

After enjoying your delicious meal, its essential to clean your griddle properly. Use a suitable Cookware Cleaner to ensure your griddle remains in excellent condition for future use. Cleaning helps preserve the non-stick quality and longevity of your equipment.

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