Grilling sweet potatoes adds an unparalleled smoky flavor and crispy texture to this already nutritious and versatile root vegetable. If you've never tried it before, you're in for a treat! This article will walk you through how to cook sweet potatoes on a gas grill to perfection. So, fire up your grill and get ready to impress your taste buds and your guests.

Why Grill Sweet Potatoes?

Grilled sweet potatoes offer a delightful mix of crispy skin and tender flesh, creating a complex texture that can't be achieved through baking or boiling. The grilling process caramelizes the natural sugars in sweet potatoes, giving them a rich, smoky flavor profile that's irresistible. Moreover, grilling is a quick and efficient cooking method, especially for outdoor gatherings or weeknight dinners. Not to mention, it keeps your kitchen cool!

Preparing Your Sweet Potatoes

Step 1: Choosing the Right Sweet Potatoes

Before diving into how to cook sweet potatoes on a gas grill, it's essential to select the right sweet potatoes. Look for ones that are firm, with smooth skin void of blemishes or soft spots. Organic sweet potatoes are ideal if you can get them, as they are free from pesticides and other harmful chemicals.

Step 2: Washing and Scrubbing

Place the sweet potatoes under running water and scrub them thoroughly with a brush to remove any dirt or impurities. You can use a knife to remove any eyes or blemishes you find. This is crucial because grilling with dirty potatoes can impart unwanted flavors to your dish.

Step 3: Preparing the Cutting Board

Once your sweet potatoes are cleaned, lay them out on a cutting board. It is always good to ensure that your cutting board is well-oiled and maintained, which can be done using a reliable cutting board oil.

Slicing Your Sweet Potatoes

Step 1: Cutting into Rounds

Using a sharp knife, cut the sweet potatoes into rounds about 1/4 to 1/2 inch thick. Consistency in size is essential for even cooking. If you prefer wedges or fries, that's also a viable option but remember that cooking times may vary.

Step 2: Optional: Parboiling

If you're grilling particularly thick sweet potato slices, you may want to parboil them for 5-7 minutes before grilling. Parboiling partially cooks the sweet potatoes, ensuring they become fully tender when grilled. However, this step is optional and depends on your texture preference.

Seasoning Your Sweet Potatoes

Step 1: Basic Seasoning

Drizzle olive oil over your sweet potato slices to ensure they don't stick to the grill. Sprinkle salt and pepper to taste. Olive oil not only helps in cooking but also brings out the natural sweetness of the potato.

Step 2: Adding Herbs and Spices

Feel free to get creative! You can add rosemary, thyme, paprika, or even a dash of cinnamon to your sweet potatoes. These spices elevate the flavor profile, making the dish more complex. Ensure all slices are evenly coated by tossing them gently in a bowl.

Prepping the Grill

Step 1: Cleaning the Grill Grates

Preheat your gas grill to medium-high heat. Before placing your sweet potatoes on the grill, make sure to clean the grates thoroughly. This removes any previous food residue and ensures a non-stick cooking surface. A reliable cookware cleaner can do wonders for this task.

Step 2: Oiling the Grates

Oiling the grates is crucial for preventing your sweet potatoes from sticking. Use a paper towel dipped in vegetable oil and, using tongs, rub it over the grill grates. This sets up a non-stick surface, ensuring your potatoes will come off easily once they're done cooking.

Grilling the Sweet Potatoes

Step 1: Arranging the Sweet Potatoes

Place the sweet potato rounds on the grill grates, ensuring they are placed in a single layer without overlapping. This allows for even cooking and ensures that each piece gets nicely charred.

Step 2: Cooking Time

Cook the sweet potatoes for about 5-7 minutes on each side. Use your tongs to flip them over once they have grill marks and start to look crispy. Monitor closely to avoid burning.

Step 3: Check for Tenderness

Use a fork to check for tenderness. If the sweet potatoes are easily pierced, they are done. If not, grill them for a few more minutes, flipping as necessary to avoid over-charring.

Serving Your Grilled Sweet Potatoes

Step 1: Plating

Once your sweet potatoes are grilled to perfection, remove them from the grill and place them on a serving platter. Arranging the slices decoratively adds a professional touch to your presentation.

Step 2: Garnishing

Garnish your grilled sweet potatoes with fresh herbs like parsley or cilantro. A sprinkle of sea salt or a drizzle of honey can also enhance the flavor.

Optional: Additional Toppings

Feel free to add other toppings such as crumbled feta cheese, chopped nuts, or a squeeze of fresh lemon juice. These toppings add layers of flavor and texture, making the dish even more satisfying.

Cleaning Up

After enjoying your delicious grilled sweet potatoes, it's essential to clean your equipment. Use a cookware cleaner to clean your grill grates thoroughly. Don't forget to oil your cutting board to maintain its longevity.

Feast on More Goodness: For more exciting recipes and grilling tips, check out our blog.

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Conclusion

Now you know how to cook sweet potatoes on a gas grill to perfection. This method enhances the natural flavors and brings out a delightful smokiness that will have everyone asking for seconds. Whether you're preparing a family meal or entertaining guests, grilled sweet potatoes make a delicious and nutritious addition to any menu. Don't hesitate to experiment with different herbs, spices, and toppings to create your signature dish. Happy grilling! For more amazing grilled recipes, you might want to check out Grilled Tri Tip.