Cooking swordfish steaks on a gas grill might seem intimidating, but with the right tips and techniques, you can impress your family and friends with perfectly grilled swordfish. Swordfish is a meaty and flavorful fish that holds up well to grilling, making it an ideal candidate for your next barbecue.

In this comprehensive guide, we'll explore everything you need to know about grilling swordfish steaks, from selecting the freshest fish to serving it up with mouthwatering sides. So, fire up your gas grill, sharpen your knife, and let's get grilling!

Why Choose Swordfish?

Swordfish is a top choice for grilling due to its firm texture and rich flavor. Unlike more delicate fish varieties, swordfish withstands high heat and doesn't easily fall apart, making it ideal for grilling. Its meaty texture is often compared to that of a steak, giving it a hearty and satisfying bite.

Additionally, swordfish is a healthy choice. It is low in calories and high in protein, omega-3 fatty acids, and essential nutrients like vitamin B12 and selenium. These nutrients offer various health benefits, including supporting heart health, reducing inflammation, and promoting overall well-being.

To get the best results when grilling swordfish, it's essential to start with a high-quality cut of fish. Fresh swordfish should have a firm texture, moist appearance, and a mild ocean scent. When buying swordfish, you should look for steaks that are at least one inch thick to ensure they hold up well on the grill.

Preparing Your Swordfish Steaks

Before you start grilling, proper preparation is key to achieving perfectly cooked swordfish steaks. Let's go through the essential steps.

Selecting the Best Swordfish

When selecting swordfish, always choose the freshest available. Fresh swordfish steaks should have a firm texture with a slightly translucent appearance. The color should be consistent, ranging from white to pink, with no dark spots or discoloration. When purchasing from a fishmonger or grocery store, make sure it's from a reliable source.

You can also take it a step further by ensuring the swordfish is sustainably sourced. Look for eco-certifications such as the Marine Stewardship Council (MSC) label, which indicates that the fish was caught using sustainable practices.

If fresh swordfish isn't available, frozen swordfish can be a good alternative. Make sure to thaw it properly in the refrigerator overnight before grilling.

Marinades and Seasonings

Swordfish has a naturally robust flavor, so you don't need to go overboard with seasonings. A simple marinade or some basic seasoning will highlight the fish's natural taste. Here are some ideas:

• Lemon and Herb Marinade: Combine olive oil, fresh lemon juice, minced garlic, chopped fresh herbs (such as parsley, basil, or dill), salt, and pepper. Allow the swordfish steaks to marinate for at least 30 minutes in the refrigerator.
• Simple Seasoning: Brush the swordfish steaks with olive oil and sprinkle with sea salt, freshly ground black pepper, and a hint of garlic powder.
• Asian-Style Marinade: Mix soy sauce, sesame oil, minced ginger, minced garlic, and a touch of honey. Marinate the swordfish for 30 minutes to one hour for an added burst of flavor.

If you're short on time, you can simply brush the fish with olive oil and season with salt and pepper right before grilling.

Grilling Your Swordfish Steaks

Now comes the fun part - grilling! Follow these steps to cook swordfish steaks to perfection.

Preheat Your Gas Grill

Start by preheating your gas grill to medium-high heat (around 400-450F). A well-heated grill will help prevent the fish from sticking and ensure nice grill marks. If your grill has a temperature gauge, monitor it to maintain consistent heat throughout the cooking process.

While the grill is heating up, take your swordfish out of the refrigerator to bring it to room temperature. This helps the fish cook more evenly.

Oil the Grill Grates

To prevent the swordfish from sticking to the grill, oil the grill grates by dipping a folded paper towel in vegetable oil and using tongs to rub it over the grates. This creates a non-stick surface and ensures an easy release of the fish.

Grill Swordfish Steaks

Place the swordfish steaks on the preheated grill, leaving a bit of space between each piece to allow heat to circulate. Grill the swordfish for about 4-5 minutes per side, depending on the thickness. You'll know it's time to flip the fish when it easily releases from the grill grates.

Use a fish spatula or tongs to carefully flip the steaks. Continue grilling for another 4-5 minutes, or until the internal temperature reaches 145F, and the fish is opaque and flakes easily with a fork. Avoid overcooking, as swordfish can become dry if left on the grill for too long.

Let it Rest

After grilling, remove the swordfish steaks from the grill and let them rest for a few minutes. Resting allows the juices to redistribute throughout the fish, resulting in tender and flavorful bites.

Serving Suggestions

Grilled swordfish is incredibly versatile and pairs well with a variety of side dishes. Here are some serving ideas to complement your perfectly grilled swordfish steaks:

• Grilled Vegetables: Grill an assortment of colorful vegetables such as bell peppers, zucchini, asparagus, and cherry tomatoes. Toss them with olive oil, salt, and pepper before placing them on the grill.
• Fresh Salad: Serve the swordfish alongside a light and refreshing salad. A Mediterranean salad with greens, cherry tomatoes, cucumbers, olives, and feta cheese works beautifully.
• Rice or Quinoa: Pair the swordfish with a side of fluffy rice or nutty quinoa. You can also infuse extra flavor by cooking the grains in vegetable or fish broth.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a comforting side that balances the slight smokiness of the grilled swordfish.
• Citrus Salsa: Top your swordfish with a vibrant citrus salsa made from diced oranges, grapefruit, red onion, cilantro, and lime juice.

Feel free to get creative with your sides and sauces. The robust flavor of swordfish pairs well with both bold and subtle accompaniments.

Cleaning Up

After enjoying your delicious grilled swordfish steaks, it's time to make sure your cookware is properly cleaned and maintained for future use:

• Cookware Cleaner: Cleaning your grill grates with a good cleaner ensures that any residual food particles are removed, preventing sticking and making future grilling a breeze.
• Cutting Board Oil: If you used a wooden cutting board to prepare the fish, conditioning it with cutting board oil keeps the wood from drying out and cracking.

These steps will help keep your grilling equipment in top shape and ready for your next culinary adventure.

Grilling swordfish steaks on a gas grill is an enjoyable and rewarding experience. By following these tips and techniques, you'll be well on your way to mastering the art of how to cook swordfish steaks on a gas grill. From selecting the freshest fish to marinating, grilling, and serving, every step is important in achieving perfectly grilled swordfish. Take your time, enjoy the process, and savor the delicious results!