If you're a barbecue enthusiast, you've come to the right place. Nothing beats the smoky flavor of meat cooked on a grill, and one of the most popular cuts among grillers is the tri-tip. In this comprehensive guide, you'll learn how to cook tri tip on gas grill to perfection, ensuring a juicy and flavorful dish every time.

What is Tri Tip?

Tri-tip is a triangular cut of beef that comes from the bottom sirloin. It's relatively lean but packed with flavor, making it ideal for grilling. The name comes from its shape, as it has three points. Learning how to cook tri-tip on gas grill can elevate your barbecue game to new heights. The challenge lies in ensuring an even cook while maintaining its juiciness and flavor. When done right, tri-tip will have a perfectly seared crust and a tender, juicy middle.

Essential Equipment for Cooking Tri Tip on Gas Grill

Before diving into the recipe, let's talk about the essential equipment you will need:

• Gas Grill: A gas grill is convenient and easy to use, which makes it perfect for grilling tri-tip.
• Knife: A sharp knife will help you slice the tri-tip against the grain.
• Cutting Board: A sturdy cutting board is essential for prepping your tri-tip and slicing it once it's done.

Ingredients

Preparing the Tri-Tip

Preparation is key when learning how to cook tri tip on gas grill. Follow these steps to prepare your tri-tip:

Step 1: Trim the Tri-Tip

Place the tri-tip on a cutting board and use a sharp knife to trim off any excess fat or silver skin. Do not remove all the fat, as it adds flavor and keeps the meat moist.

Step 2: Season the Tri-Tip

Once trimmed, rub the tri-tip with olive oil to help the seasoning stick and create a nice crust when grilling. Then, generously season all sides of the meat with salt, black pepper, garlic powder, onion powder, and paprika if you like a bit of spice. Let the seasoned tri-tip rest at room temperature for at least 30 minutes to allow the flavors to penetrate the meat.

How to Cook Tri Tip on Gas Grill

Now that the tri-tip is prepared, it's time to talk about the grilling process. Mastering how to cook tri tip on a gas grill involves both direct and indirect grilling methods to get a perfectly seared exterior and tender interior. Follow these steps:

Step 1: Preheat the Gas Grill

Preheat your gas grill on high heat. This process usually takes about 10-15 minutes. You want the grill to be hot enough to sear the meat, which is typically around 400-450F. Gas grills make temperature control easy, which is crucial for this recipe.

Step 2: Sear the Tri-Tip

Place the seasoned tri-tip directly over the high heat on your gas grill. Sear each side of the meat for about 5-7 minutes. This step is essential for creating a flavorful crust. Make sure to watch the temperature and avoid charring the meat too much.

Step 3: Move to Indirect Heat

After searing, move the tri-tip to an area of the grill with indirect heat. This means placing the meat away from the direct flames, which allows it to cook evenly without burning. Adjust the gas grill to maintain a temperature of about 350F. Close the lid to create an oven-like environment and let the tri-tip cook for about 20-30 minutes for a 2-pound roast or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature: 130F for medium-rare, 140F for medium.

Step 4: Rest the Meat

Once the tri-tip reaches the desired internal temperature, remove it from the grill and let it rest on a cutting board covered loosely with aluminum foil for at least 10-15 minutes. Resting allows the juices to redistribute within the meat, making it more tender and flavorful when you slice it.

Serving Suggestions

Now that you have mastered how to cook tri tip on gas grill, it's time to think about serving this delicious cut of meat. Here are some serving suggestions:

• Sliced Thin: Slice the tri-tip against the grain into thin slices. This ensures tenderness with each bite.
• With BBQ Sauce: If you like, brush on your favorite BBQ sauce during the last few minutes of grilling for a tangy, smoky flavor.
• With Sides: Tri-tip pairs well with classic barbecue sides such as coleslaw, grilled corn, baked beans, and a fresh garden salad.

Cleaning Up

After enjoying your meal, it's essential to clean your equipment properly to keep it in good condition. Here are some recommendations:

• Cookware Cleaner: Use a grill brush and a good cookware cleaner to clean the grates on your gas grill.
• Cutting Board Oil: Apply cutting board oil to maintain your cutting board and keep it in top condition.

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Conclusion

Learning how to cook tri tip on gas grill may take some practice, but once you master the process, you'll be able to create a flavorful and juicy tri-tip that will impress your family and friends. The key lies in proper seasoning, knowing when to sear, and using both direct and indirect heat. Don't forget to let the meat rest before slicing it to ensure every bite is as tender as possible. Happy grilling!

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