If you're a fan of delicious and crispy fish fillets, you're going to love this recipe on **how to cook walleye on a griddle**. Walleye is a freshwater fish known for its firm, flaky flesh and mildly sweet flavor, making it perfect for griddling. In this guide, we will delve into every detail to help you achieve the best-tasting walleye right in your kitchen or backyard.

What is Walleye?

Walleye is a highly prized freshwater fish commonly found in North American lakes and rivers. It gets its name from its marble-like eyes which reflect light, giving it 'wall-eyed' appearance. The texture and flavor of walleye are often compared to sea bass and can be a luxurious treat when cooked properly.

Why Use a Griddle?

Using a griddle to cook walleye allows for even cooking and a crispy exterior while keeping the inside tender and juicy. A griddle gives you the benefit of a large, flat cooking surface that can handle multiple fillets at once. Whether you opt for an outdoor griddle or an electric griddle, you'll find that this method enhances the flavors and texture of the walleye significantly.

Ingredients and Equipment You Will Need

Step-by-Step Guide to Cooking Walleye on a Griddle

Preparation

Before you start, make sure to clean your walleye fillets and pat them dry with a paper towel. Drying the fish is crucial as it ensures a crispier crust when cooked on the griddle. Season the fillets generously with salt and pepper on both sides. For an added layer of flavor, you can also use a fish seasoning blend or spices like paprika and garlic powder.

Preheating the Griddle

Preheat your griddle to medium-high heat. Whether you are using an outdoor griddle or an electric griddle, it's essential to ensure the surface is hot enough before placing the fish. A well-heated griddle will prevent the fish from sticking and will help in achieving that perfect golden-brown crust.

Cooking Walleye on a Griddle

Once your griddle is preheated, drizzle a little olive oil over the surface. Place the seasoned walleye fillets on the griddle. Allow them to cook undisturbed for about 3-5 minutes on one side until the edges begin to look opaque and crispy. Flip the fillets carefully using a spatula and cook for an additional 3-5 minutes on the other side.

Serving Suggestions

After cooking, transfer the walleye fillets to a serving platter. Garnish with fresh lemon wedges and sprinkle some fresh herbs like parsley or dill. Serve your delicious griddle-cooked walleye with side dishes like roasted vegetables, grilled corn, or a simple green salad.

Cleaning and Maintenance

After you're done cooking, it's essential to clean your griddle properly. Let it cool down slightly before scraping off any food residues. Use a cookware cleaner to remove any stubborn grease or burnt bits. Maintaining your griddle properly will ensure its longevity and keep it ready for your next cooking adventure.

Conclusion

Cooking walleye on a griddle is a simple yet rewarding culinary experience that brings out the best in this delectable freshwater fish. The steps mentioned in this guide will help you master the art of griddling, ensuring that your walleye is perfectly cooked every time. Don't forget to explore other exciting recipes on [How to cook Chicken Breast](https://www.grilling4all.com/blogs/recipes/how-to-cook-chicken-breast-on-griddle 'chicken breast') and [Breakfast Casserole](https://www.grilling4all.com/blogs/recipes/how-to-cook-breakfast-casserole-in-oven 'casserole') from our blog for more griddle-cooking inspiration.

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