Savor the Flavors with Jamaican Jerk Grilled Snapper
Written By Avi Green
Embark on a flavorful culinary journey with **Jamaican jerk grilled snapper**, a dish brimming with the vibrant tastes of the Caribbean. This recipe is perfect for those looking to spice up their barbecue repertoire with a tantalizing blend of spices and fresh catch from the sea. Whether you're a seasoned chef or a beginner in the kitchen, this easy-to-follow guide will help you create a mouthwatering dish that's perfect for any occasion.

What Makes Jamaican Jerk Special?
Jerk cooking is a style native to Jamaica, characterized by a spicy seasoning that is used to marinate meats before grilling. The primary ingredients typically include allspice, Scotch bonnet peppers, cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt. This aromatic combination forms a crust that adds depth and warmth to any grilled dish. **Jamaican jerk grilled snapper** brings together the natural flavors of fresh fish with the fiery heat and complexity of jerk seasoning, resulting in a must-try dish for fish lovers.
Ingredients for Jamaican Jerk Grilled Snapper
Gather the following ingredients for a delightful **Jamaican jerk grilled snapper** experience:
- 1 large whole snapper (about 2-3 pounds), cleaned
- 2-3 tablespoons Jamaican jerk seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lime, cut into wedges
- 1 large onion, sliced
- Fresh thyme sprigs
Preparing Your Grilled Snapper
Step 1: Clean and Season the Snapper
Begin by thoroughly cleaning the snapper. If not pre-cleaned, ensure that scales, gills, and innards are properly removed. Use a sharp knife to make several diagonal slashes on both sides of the fish. This allows the seasoning to penetrate the flesh more effectively, ensuring every bite is packed with flavor. Generously rub the fish with lime juice, followed by salt and pepper. This step not only intensifies the taste but also helps tenderize the fish.
Step 2: Marinate with Jerk Seasoning
Coat the fish with olive oil and a generous amount of jerk seasoning. Ensure you get plenty into the slashes and the cavity of the fish. For the best flavor, let the fish marinate for at least 30 minutes. If time permits, marinating overnight in the refrigerator allows the fish to absorb the spices fully, improving the overall taste of your **Jamaican jerk grilled snapper**.
Step 3: Set Up the Grill
While the snapper marinates, prepare your grill. Preheat it to medium-high heat while ensuring the grates are clean. Employ a griddle for a more even cooking surface. Once hot, lightly oil the griddle to prevent sticking.
Step 4: Grill the Snapper
Place your marinated snapper on the pre-heated griddle. Ensure that it lays flat on the surface for even cooking. Grill each side for approximately 6-10 minutes, depending on the thickness of the fish. Look for a golden brown crust forming on the skin and ensure the flesh is cooked through but not overdone to maintain moisture.
Step 5: Serve and Enjoy
Once the fish is grilled to perfection, remove it carefully using a spatula. Place it on a serving platter and garnish with fresh thyme and sliced onions. Serve with lime wedges for an extra zesty kick. Enjoy this delicious **Jamaican jerk grilled snapper** with traditional Caribbean side dishes such as rice and peas or fried plantains for a full island feast.
Tips for the Perfect Grilled Snapper
- Ensure your grill is clean to prevent off-flavors and sticking. Regularly brush with a grill brush and clean after each use.
- Use fresh snapper for the best results. Freshness ensures the most flavorful and tender fish.
- Manage grill temperature carefully. Too high heat can burn spices, while too low can lead to uneven cooking.

Care for Your Cookware
After a delicious meal of **Jamaican jerk grilled snapper**, it's essential to care for your cookware to ensure longevity. Use a quality cookware cleaner to remove stubborn residues from your grill or griddle and a cutting board oil to maintain your wooden equipment.
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