If you are on the hunt for a hearty, easy-to-make meal that will have everyone coming back for seconds, then look no further! This kielbasa and rice recipe is the ideal solution for a quick weeknight dinner or an impressive dish for your next barbecue gathering. Kielbasa, with its smoky flavors, paired with perfectly cooked rice, makes this dish an unforgettable dining experience.
Ingredients
- 1 package of kielbasa, sliced
- 1 cup of uncooked rice
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 can of diced tomatoes
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Step 1: Prepare Your Ingredients
First things first, gather all your ingredients. It is crucial to have everything on hand before you start cooking. Slice the kielbasa into rounds. Take your cutting board and a sharp knife, ideal for the task. Dice the bell pepper, chop the onion, and mince the garlic. Pro tip: Always keep your cutting board well-maintained using Cutting Board Oil to ensure longevity.
Step 2: Cook the Kielbasa
In a large skillet over medium heat, add a bit of olive oil. Once hot, add the sliced kielbasa. Cook until the edges are slightly crispy and browned, about 5-7 minutes. Once done, remove the kielbasa from the skillet and set it aside.
Step 3: Saut the Vegetables
In the same skillet, add a bit more olive oil if needed. Toss in the chopped onions and bell peppers. Saut until the onions become translucent and the bell peppers soften. Add the minced garlic and continue to saut for another 1-2 minutes, ensuring the garlic does not burn.
Step 4: Add the Rice and Broth
Add the uncooked rice to the skillet with the sauted vegetables. Stir well to combine. Pour in the chicken broth and add the canned diced tomatoes, along with their juice. Season with salt, pepper, and paprika. Stir everything together to ensure the rice is evenly distributed. Bring the mixture to a boil.
Step 5: Simmer
Once the mixture starts boiling, reduce the heat to low. Cover the skillet with a tight-fitting lid, and let it simmer for 20-25 minutes. Make sure to check occasionally and give it a gentle stir to prevent sticking.
Step 6: Combine and Serve
Once the rice is cooked, stir the kielbasa back into the skillet. Give it a good mix to ensure the kielbasa is evenly distributed throughout the rice. Let everything simmer together for another 5 minutes so the flavors can meld together perfectly. Serve hot and enjoy your delectable kielbasa and rice recipe! For an added touch, you can garnish with some fresh parsley.
Tips and Variations
This kielbasa and rice recipe is very versatile. Feel free to add more vegetables like peas, carrots, or even corn for extra texture and flavor. You can also switch out kielbasa for other types of sausage, depending on your preference.
Cleaning Up
After enjoying your meal, it's time to clean up. For keeping your skillet and cookware in pristine condition, consider using a Cookware Cleaner. This will ensure they remain free from residue and last longer.
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