1-858-333-1035 Are you ready to take your culinary skills to the next level by mastering the **Kobe steakhouse fried rice recipe**? This iconic dish tantalizes taste buds with its rich flavors, balanced textures, and the unmistakable aroma of grilled perfection. Whether you're a seasoned grilling enthusiast or a cooking novice, this **Kobe steakhouse fried rice recipe** promises to bring a touch of restaurant elegance to your home kitchen.
Ingredients
- 2 cups of jasmine rice (use a rice cooker)
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 white onion, finely chopped
- 2 cloves garlic, minced
- 1 cup peas and carrots, frozen or fresh
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sake or mirin
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions, for garnish
Cooking Directions
Step 1: Prepare the Rice
For the perfect fried rice, it's crucial to begin with properly cooked and cooled rice. Rinse 2 cups of jasmine rice under cold water until the water runs clear. Then, cook the rice in a rice cooker according to the manufacturer's instructions. Once cooked, spread the rice out on a large baking sheet to cool. If you have time, refrigerate the rice for a few hours to ensure it becomes firm and separates easily during frying.
Step 2: Prepare the Vegetables and Aromatics
While the rice cools, finely chop the white onion using a sharp knife and a sturdy cutting board. Mince the garlic cloves and set them aside. Measure out 1 cup of peas and carrots, either frozen or fresh, and have them ready along with the sauces and beaten eggs.
Step 3: Fry the Eggs
Heat a large non-stick skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, pour in the beaten eggs, stirring constantly until they are just set. Transfer the eggs to a plate and set them aside for later.
Step 4: Saut the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and minced garlic. Saut until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes. Then, add the peas and carrots, continuing to saut until they are tender.
Step 5: Add the Rice and Sauces
Increase the heat to high and add the cooled rice to the skillet, breaking up any clumps with a spatula. Drizzle the soy sauce, oyster sauce, and sake (or mirin) over the rice. Stir-fry the mixture vigorously, ensuring the rice is evenly coated with the sauces and takes on a golden color. Add the butter and continue to stir-fry until everything is well combined and heated through.
Step 6: Incorporate the Eggs
Gently fold the cooked eggs back into the rice mixture, breaking them up into smaller pieces as you do so. Continue to stir-fry for an additional minute, ensuring the eggs are well distributed throughout the rice.
Step 7: Season and Garnish
Season the fried rice with salt and pepper to taste. Transfer the finished rice to a serving bowl and garnish with chopped green onions for a burst of color and freshness. Serve immediately and enjoy!
Conclusion
Bringing the flavors of a **Kobe steakhouse** to your home kitchen has never been easier. With this detailed guide, you'll be able to create a delectable dish that rivals any restaurant offering. Remember, the key to perfect fried rice lies in the preparation and handling of the ingredients. From the carefully cooked and cooled rice to the vibrant mix of vegetables and the rich umami sauces, every detail matters. So, gather your ingredients, fire up your skillet, and treat yourself and your loved ones to an unforgettable meal. Happy cooking!
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