Mustard-Glazed Hanger Steaks with Onions and Peppers Recipe: A Flavor Explosion
Written By Avi Green
For those who relish the thrill of cooking, especially when it involves sizzling some delicious goodness on a grill, the Mustard-Glazed Hanger Steaks with Onions and Peppers Recipe is a dish designed to bring joy to your taste buds. Known for its intense flavor and tender bite, the hanger steak is the centerpiece of this exquisite dish. This recipe celebrates everything we love about grilling - the smoky allure, the caramelized edges, and the intoxicating aroma of spiced meat.
Ingredients
- 2 pounds hanger steak
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 large onions, sliced
- 2 bell peppers (any color), sliced
Instructions
Step 1: Marinate the Steak
The key to an outstanding Mustard-Glazed Hanger Steaks with Onions and Peppers Recipe lies in its marinade. Combine Dijon mustard, honey, minced garlic, chopped fresh rosemary, salt, and pepper in a bowl. Generously coat the hanger steaks with this mixture and let them marinate for at least four hours in the refrigerator. The longer the marinade time, the deeper the flavor penetration.
Step 2: Prepare the Griddle
While the steaks soak up the mixture's delightful flavors, its time to prepare your grilling equipment. A good quality griddle works wonders for this recipe as it heats evenly and retains the juice of the steaks. Before placing the steaks, ensure its heated properly to achieve those beautiful grill marks.
Step 3: Cook the Onions and Peppers
On another part of the griddle, heat olive oil and toss the sliced onions and peppers. These vegetables should be cooked until they become tender and slightly caramelized, which usually takes about 10-15 minutes. This combination elevates the steak's flavor profile by adding a sweet and savory element.
Step 4: Grill the Steak
Shake off any excess marinade from the hanger steaks before placing them on the griddle. This not only prevents charring but also ensures the glaze adheres nicely to the meat. Cook each side for about 5-6 minutes for medium-rare, or adjust depending on your desired doneness. Remember to use a sharp knife for an even cut and presentable slices.
Step 5: Serve and Enjoy
Once the steak is grilled to perfection, allow it to rest for a few minutes on a cutting board to lock in the juices. After resting, slice the steak against the grain and serve it with caramelized onions and peppers. This dish will stand out as a hallmark of any feast, impressing your guests with its bold flavors and smoky aroma.
Pairing and Serving Suggestions
This exquisitely flavored Mustard-Glazed Hanger Steaks with Onions and Peppers Recipe pairs remarkably well with a side of grilled vegetables or a fresh, crisp salad. For a more indulgent experience, consider pairing it with a robust red wine, such as Cabernet Sauvignon, or a craft beer that complements the mustard glaze's tangy notes.
Care and Maintenance Tips
Post grilling, ensure your cookware and utensils are cleaned promptly to extend their lifespan. A quality cookware cleaner is essential for maintaining the pristine condition of your grill and griddle. Similarly, using cutting board oil can keep your board in top shape, preserving its surface for all your culinary endeavors.
By embracing this Mustard-Glazed Hanger Steaks with Onions and Peppers Recipe, you invite a world of flavors to your dining table. The balanced combination of tangy mustard with savory steak, emphasized by sweet onions and peppers, creates a wholesome meal that is bound to be a hit at any gathering. Dive into this culinary adventure and experience the joyous satisfaction that comes with impeccable grilling.
For additional inspiration or recipe variations, you can explore various beef recipes available online that can add a delightful twist to your cooking saga. Happy grilling!
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