1-858-333-1035 Looking for a mouthwatering dish that combines the tangy flavors of oranges with the savory succulence of chicken? Look no further than this Orange Chicken and Rice Recipe. Perfect for all people, this recipe offers an explosion of flavors that will captivate your taste buds and leave your family and friends craving for more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- Zest of 1 orange
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Directions
Step 1: Preparing the Chicken
Begin by cleaning and trimming the chicken breasts. Use a sharp knife to make an incision along the breast, opening it up to create thinner pieces. This ensures even cooking and more surface area for the incredible sauce to adhere to. Season the chicken breasts liberally with salt and pepper on both sides.
Step 2: Making the Sauce
In a medium bowl, whisk together the orange juice, soy sauce, honey, garlic, ginger, and red pepper flakes. This sauce is the heart of the recipe, delivering a complex chorus of sweet, tangy, and savory notes. Set aside 1/4 cup of the sauce for a final glaze.
Step 3: Cooking the Chicken
Heat a non-stick skillet over medium-high heat and add the vegetable oil. Once oil is hot, add the chicken breasts and cook for 5-7 minutes per side until they are golden brown and cooked through. Remove from the skillet and set aside.
Step 4: Creating the Sauce
In the same skillet, pour in the reserved sauce mixture. Bring to a simmer, then mix the cornstarch and water together in a small bowl to create a slurry. Slowly pour the slurry into the simmering sauce while constantly whisking. This will thicken the sauce to a rich, glossy finish that perfectly clings to the chicken.
Step 5: Combining All Ingredients
Return the cooked chicken breasts to the skillet and coat them thoroughly with the sauce. Allow the chicken to simmer in the sauce for another 2-3 minutes to absorb all the incredible flavors.
Step 6: Cooking the Rice
The perfect base for this dish is cooked jasmine rice. For perfectly fluffy rice, consider using a rice cooker. Follow the instructions on your rice cooker for optimal results. Once the rice is cooked, fluff it with a fork and set aside.
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Plating and Serving
Spoon the jasmine rice onto each plate and top it generously with the orange chicken. Garnish with a sprinkling of chopped green onions and sesame seeds for an added crunch and burst of flavor. The added texture and vibrant colors will make this dish even more appealing.
Relevant Cookware
For a successful cooking experience, ensure you have the following essential items: a reliable knife for prepping, a sturdy cutting board, and a high-quality rice cooker. Cleanup is just as important to kitchen harmony; invest in effective cleaners like Cookware Cleaner and Cutting Board Oil to keep your tools in top shape.
More Recipes for You
For another delicious and effortless meal, you might like Easy Fried Rice.
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Happy cooking and enjoy your flavorful Orange Chicken and Rice Recipe! Leaving your cookware in top shape ensures plenty more delightful meals in your culinary journey!
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