Delicious and Easy Oriental Fried Rice Recipe for All Enthusiasts
Written By James Morgan
If you are looking for an oriental fried rice recipe that is both delicious and easy to prepare, then you have come to the right place! Our goal is to bring you an engaging and in-depth guide to creating this beloved dish that resonates with all food enthusiasts, especially those who appreciate Asian cuisine.
Ingredients
- 2 cups of jasmine rice (cooked and cooled)
- 2 tablespoons of sesame oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of ground white pepper
- 2 green onions, thinly sliced
- 2 tablespoons of toasted sesame seeds
Instructions
Step 1: Preparing the Rice
Begin by cooking 2 cups of jasmine rice in a rice cooker. Ensure the rice is well-cooked and fluffy. Once done, transfer the rice to a large tray, spread it out to cool completely. This step helps to prevent clumping during the frying process. If you have leftover rice from the previous day, it works exceptionally well for this recipe.
Step 2: Preparing the Ingredients
While the rice is cooling, prepare the other ingredients. Finely chop the onion and mince the garlic cloves. You will also want to prepare 1 cup of mixed vegetables like carrots, peas, and corn. Beat the 2 eggs in a small bowl and set aside. Additionally, thinly slice the 2 green onions and set them aside for garnishing.
Step 3: Stir-Frying the Vegetables
In a large frying pan or wok, heat 2 tablespoons of sesame oil over medium-high heat. Once the oil is hot, add the finely chopped onion and minced garlic. Stir-fry for about 2 minutes until they become fragrant. Then, add the mixed vegetables and continue to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Cooking the Eggs
Push the cooked vegetables to one side of the pan, creating space on the other side. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once done, mix the scrambled eggs with the vegetables evenly.
Step 5: Combining All Ingredients
Now, it's time to add the cooled rice to the pan. Use a cutting board to break up any clumps before adding. Stir until the rice is well combined with the vegetables and eggs. Pour 3 tablespoons of soy sauce and 1 tablespoon of oyster sauce over the rice mixture. Add 1 teaspoon of ground white pepper for a slight kick. Stir-fry everything together for another 3-4 minutes until the rice is heated through and all flavors are well incorporated.
Step 6: Garnishing and Serving
Once the fried rice is perfectly cooked, turn off the heat and stir in the thinly sliced green onions and 2 tablespoons of toasted sesame seeds. These will add a fresh and slightly nutty flavor to the dish. Serve your delightful oriental fried rice hot as a main dish or as a side to complement your favorite Asian-inspired dishes. This versatile recipe is perfect for any occasion, and you are sure to impress your family and friends with your culinary skills!
Additional Considerations
Preparing this oriental fried rice recipe requires some essential cookware that can make your cooking experience much more enjoyable. Invest in a good quality knife for chopping vegetables, and ensure you have a sturdy cutting board. You may also want to consider getting appropriate cookware cleaners and cutting board oil to maintain your kitchen tools in pristine condition. You can find excellent options for Cookware Cleaner here and for Cutting Board Oil here.
Conclusion
Whether you are a seasoned cook or a beginner looking to explore Asian cuisine, this oriental fried rice recipe is sure to delight your taste buds. Its simplicity, versatility, and rich flavors make it a must-try dish for all food enthusiasts. So, gather your ingredients, follow the steps closely, and enjoy a satisfying homemade meal that will leave everyone asking for seconds!
