Welcome to the world of simple, delicious, and nutritious cooking. Today, we are diving into the intricacies of the plain egg fried rice recipe, a dish beloved by many for its simplicity and unmatched flavor. Whether you are a seasoned chef or a novice in the kitchen, this recipe is designed to be accessible to all.
Ingredients
- 4 cups cooked and cooled rice (preferably a day old)
- 4 large eggs
- 2 tablespoons vegetable oil or sesame oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Soy sauce to taste (about 2 tablespoons)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Essential Equipment
Before we dive into the cooking process, it's essential to have the right tools at your disposal. An excellent rice cooker is a must-have appliance for perfectly cooked rice. A good knife and cutting board will ensure precise chopping, making your cooking experience more enjoyable.
Cooking Directions
Preparing the Rice
The foundation of any stellar plain egg fried rice recipe is perfectly cooked rice. It is highly recommended to use rice that has been cooked a day ahead and refrigerated. This allows the rice grains to firm up, making them less sticky and easier to fry.
Scrambling the Eggs
Begin by heating a wok or a large non-stick skillet over medium-high heat and adding a tablespoon of oil. Crack the eggs into the wok and scramble them quickly. Cook until they are just set and then remove them from the wok. Set aside the scrambled eggs for later.
Frying the Rice
In the same wok, add another tablespoon of oil. Saut the finely chopped onion and minced garlic until they turn golden brown and aromatic. Now, add the day-old cooked rice to the wok. Stir well to combine the rice with the onions and garlic.
For step-by-step instructions on how to cook a perfect 'Corned Beef and Cabbage in a Dutch Oven,' check out our detailed guide here.
Combining the Ingredients
Re-introduce the scrambled eggs to the wok with the rice mixture. Stir to distribute the eggs evenly throughout the rice. Drizzle with soy sauce, and season with salt and pepper. Keep stirring until everything is combined well and heated through.
Finishing Touches
For an added layer of flavor and presentation, garnish with chopped green onions. Serve hot and enjoy the incredible taste of your plain egg fried rice recipe. For more unique and easy cooking ideas, be sure to visit our guide on how to make a delectable 'Mississippi Pot Roast in a Dutch Oven' here.
The Importance of Clean Tools
Maintaining the cleanliness of your cooking equipment is vital for both hygiene and longevity. We recommend checking out these handy Cookware Cleaners and Cutting Board Oils to keep your kitchen tools in pristine condition.
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