If you're looking for a versatile and delectable dish that suits every occasion, then this plain fried rice recipe is exactly what you need. Not only is it simple to prepare, but it also captivates the hearts (and stomachs) of all who try it. Let's delve into the secrets of crafting the perfect plain fried rice.

Why Plain Fried Rice?

Plain fried rice is a timeless classic cherished by food lovers around the globe. Its sheer simplicity makes it a perfect canvas for various flavors and ingredients, ranging from vegetables to proteins. Plus, no culinary expertise is required to whip up this delightful dish all you need is a few essential ingredients and the right techniques.

Ingredients You Will Need

To make the best use of your ingredients, we recommend a quality rice cooker, a sharp knife, and a sturdy cutting board.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Begin by assembling all your ingredients so they are ready to go. Dice your onions and garlic, measure out your peas and carrots mix, and beat your eggs in a bowl. It's also essential to have your cooked white rice ready, preferably chilled overnight to ensure the best texture when frying.

Step 2: Cooking the Eggs

Heat a large skillet or wok over medium-high heat. Once hot, add a tablespoon of vegetable oil. Pour the beaten eggs into the skillet and scramble them until just set, then remove them from the skillet and set them aside.

Step 3: Sauting the Vegetables

In the same skillet, add another tablespoon of vegetable oil and heat until shimmering. Add the diced onions and cook until they become translucent. Add the minced garlic, peas, and carrots mix, and continue to saut until the vegetables are tender.

Step 4: Frying the Rice

Now it's time to add the chilled rice to the skillet. Pour in the rice and break up any clumps with a spatula. Drizzle the sesame oil over the rice and continue to stir-fry for a few minutes, ensuring the rice is well-coated and heated through.

Step 5: Mixing Everything

Return the scrambled eggs to the skillet, breaking them apart if necessary, and mix them into the rice. Pour the soy sauce over the mixture and stir well to combine. Taste and season with salt and pepper according to your preference. Continue to stir-fry for another 2-3 minutes, allowing all the flavors to meld together.

Step 6: Garnish and Serve

Once your plain fried rice is ready, remove it from the heat and transfer it to a serving dish. Garnish with sliced green onions for an added burst of flavor and color. Serve your delicious plain fried rice as a side dish or a main course, pairing it with your favorite proteins or vegetables.

Cooking Tips and Variations

Making the Perfect Rice

Using the right type of rice makes all the difference in your fried rice. Opt for long-grain white rice for a light and fluffy texture. Using cold, day-old rice is ideal as it is less sticky and easier to fry. If you don't have leftover rice, spread freshly cooked rice on a baking sheet and refrigerate it for at least an hour before using.

Adding Proteins

Plain fried rice is a fantastic base to which you can easily add proteins such as chicken, shrimp, or tofu. Simply cook your chosen protein separately and add it to the rice during the final stir-frying step. This variation not only enhances the flavor but also turns plain fried rice into a complete meal.

Vegetarian and Vegan Options

If you prefer a vegetarian or vegan version of this dish, you can omit the eggs and use tofu or tempeh instead. Incorporate a variety of vegetables such as bell peppers, mushrooms, and snow peas for added nutrition and taste.

Storing and Reheating Fried Rice

Refrigerating Leftovers

If you have any leftovers, store your cooked fried rice in an airtight container and refrigerate it for up to four days. Reheat it in a skillet over medium heat, adding a touch of oil or water to prevent it from drying out.

Freezing for Later

Fried rice also freezes well, making it a convenient option for meal prep. Place the cooled rice in a freezer-safe container or bag and freeze for up to three months. Thaw it overnight in the refrigerator before reheating.

Recommended Cookware and Cleaners

To ensure your cooking experience is seamless, consider investing in a high-quality rice cooker, knife, and cutting board. To keep your cookware in top condition, use a reliable Cookware Cleaner and maintain your cutting board with Cutting Board Oil.

Looking for more delicious dishes? Check out our guides for a range of great recipes:

• Corned Beef and Cabbage
• Crusty Bread Recipe
• Dutch Oven Cake
• Mississippi Pot Roast
• Rustic Bread Recipe

For more fried rice inspiration, visit this article on Easy Fried Rice.

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Conclusion

This plain fried rice recipe is an essential addition to your culinary repertoire, beloved by kids and adults alike. Its versatility and ease of preparation make it a go-to dish whether you're cooking for yourself or feeding a crowd. Whether you stick to the classic version or get adventurous with your favorite add-ins, this plain fried rice will find its way onto your table time and again. Bon apptit!