The Ultimate Pork Fried Rice Recipe on Blackstone Griddle
Written By Avi Green
Grilling enthusiasts and food lovers, let us introduce you to the pork fried rice recipe on Blackstone Griddle that will redefine your culinary adventures. Cooking on a Blackstone Griddle is a game-changer; the versatility, ease of use, and outstanding results it offers are simply unmatched. Today, we're not just going to share a recipe; we're going on a journey to create the most tantalizing pork fried rice you have ever tasted. Whether it's for a cozy family dinner or an extravagant party, this dish promises to be the highlight of your evening.
Ingredients
- 2 cups of jasmine rice (cooked and chilled)
- 1 pound pork tenderloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 2 large eggs, lightly beaten
- 3 green onions, chopped
- Salt and pepper to taste
Preparation of Ingredients
Cook the Rice
The foundation of any fried rice is well-prepared rice. For this recipe, jasmine rice is ideal due to its fragrant aroma and slightly sticky texture. Cooking the rice in a rice cooker makes the process hassle-free. Once cooked, let the rice cool and then refrigerate it. Chilled rice grains separate more easily, ensuring the perfect texture for your fried rice.
Prepare the Pork
Next, it's time to prepare the star of our dishthe pork. Slice the pork tenderloin into thin strips, making sure the pieces are uniform for even cooking. Remember, a sharp knife and a good cutting board will make this process much easier. Marinate the pork with 2 tablespoons of soy sauce and let it sit for about 15 minutes. This step infuses the pork with flavor while tenderizing it.
Chop the Vegetables
Fresh, colorful vegetables not only enhance the nutritional value of your pork fried rice but also its visual appeal. Chop the onion and green onions finely, and thaw the peas and carrots. Mince the garlic cloves to ensure a robust flavor profile. These steps might seem trivial, but they contribute significantly to the overall flavor of your dish.
Cooking on the Blackstone Griddle
Preheat the Griddle
The Blackstone Griddle needs to be preheated to achieve the correct cooking temperature. Turn the heat to medium-high and let it warm up. The spacious cooking surface of the Blackstone Griddle is perfect for this recipe, allowing you to cook large quantities simultaneously without any hassle. Ensure the griddle is clean and lightly oiled to prevent sticking.
Cook the Pork
Add 2 tablespoons of vegetable oil to the preheated griddle and spread it evenly. Place the marinated pork strips in a single layer on the griddle. Avoid overcrowding the griddle surface to ensure even cooking. Stir the pork occasionally, cooking it until its nicely browned and no longer pink in the center, which usually takes about 5-7 minutes. Once cooked, remove the pork and place it on a plate, allowing it to rest while you proceed with the next steps.
Saut the Vegetables
Next, add the chopped onions and minced garlic to the griddle. Cook until the onions become translucent and the garlic is fragrant, creating a flavorful base for your fried rice. Then, add the thawed peas and carrots, stirring frequently. Cooking these vegetables on the Blackstone Griddle ensures they achieve a perfect balance of tenderness and slight crunchiness, enhancing the overall texture of your dish.
Add the Rice and Eggs
Push the vegetables to one side of the griddle and add the chilled rice to the other side. Spread the rice out and sprinkle the remaining tablespoon of soy sauce, the oyster sauce, and the hoisin sauce over it. Stir the rice to coat each grain evenly with the sauces. Next, pour the beaten eggs onto the griddle and scramble them gently. Mixing the eggs with the rice ensures a creamy texture and delightful flavor in every bite.
Combine All Ingredients
Finally, combine the cooked pork, sauted vegetables, and scrambled eggs with the rice. Stir everything together meticulously, ensuring every ingredient is evenly distributed. Season with salt and pepper to taste, and continue cooking for another 2-3 minutes until the entire dish is heated through. Sprinkle the chopped green onions over the top as a final garnish.
Serving Suggestions
Now that your delicious pork fried rice recipe on Blackstone Griddle is ready, it's time to serve it! This dish is versatile and pairs well with various sauces and sides. Consider adding a splash of soy sauce, a dollop of spicy chili paste, or some pickled vegetables to enhance the flavors further. For those who enjoy more depth in their meals, a side of stir-fried greens or a refreshing cucumber salad can elevate the dining experience.
Tips and Tricks for the Best Pork Fried Rice
Here are some tips and tricks to ensure your pork fried rice is restaurant-quality. First, always use chilled rice. Freshly cooked rice can become too mushy when stir-fried. Second, be patient while cooking the pork to ensure it's fully cooked yet tender. Third, balance your flavors by adjusting the soy sauce and other seasonings according to your taste preferences. Lastly, keep your griddle well-maintained to achieve consistent cooking results.
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Cleaning and Maintenance
After enjoying your delicious meal, it's essential to clean your Blackstone Griddle and other cookware correctly to maintain their longevity and performance. Use a quality Cookware Cleaner for wiping down the griddle and oiling it to prevent rust. Keeping your cutting board in prime condition is equally important, and applying a suitable Cutting Board Oil will ensure it remains smooth and durable.
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