Delicious Pork Fried Rice Recipe with Leftover Pork
Written By James Morgan
If you have leftover pork and are looking for a delicious and easy way to repurpose it, this pork fried rice recipe with leftover pork is perfect for you. With its delicious flavors, simple ingredients, and quick preparation time, it's no wonder that this dish is a popular favorite among many households. In this article, we'll provide you with a detailed guide on how to prepare this mouthwatering fried rice, along with some tips and tricks to elevate its flavor and presentation. Let's get started!
Ingredients
- 2 cups cooked rice (preferably day-old, from a rice cooker)
- 1 cup leftover pork, diced
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Optional garnish: sesame seeds and extra green onions
Instructions
Step 1: Prepare Your Ingredients
Before heading to the stove, ensure that all your ingredients are prepped and ready to go. Dice your leftover pork into small, bite-sized pieces. Finely chop the onion and mince the garlic. If your mixed vegetables aren't already chopped, do so now. Make sure your rice is cooked and ideally chilled, as day-old rice fries better without becoming mushy. This can be easily done with a good rice cooker. Having everything prepared will make the cooking process smoother and more enjoyable.
Step 2: Heat Your Pan
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan. Once the oil is hot, add the diced leftover pork to the pan. Cook the pork for about 3-4 minutes, or until it is heated through and has a slight crispy texture around the edges. Remove the pork from the pan and set it aside.
In the same skillet, add the chopped onion and minced garlic. Stir-fry for about 2 minutes, or until the onion becomes translucent and the garlic releases its fragrant aroma.
Step 3: Cook the Vegetables
Add the mixed vegetables to the skillet and stir-fry for another 2-3 minutes. The vegetables should become tender yet still maintain a slight crunch. Stir frequently to prevent them from sticking or burning.
Step 4: Incorporate the Eggs
Push the cooked vegetables to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the empty side of the skillet. Allow the eggs to scramble and cook fully, then mix them with the vegetables. Ensure that the cooked eggs are well combined with the vegetables for an even distribution throughout the dish.
Step 5: Add the Rice and Sauces
Add the cooked and chilled rice to the skillet, breaking up any clumps with a spatula. Pour the soy sauce, oyster sauce, and sesame oil over the rice and mix thoroughly. Continue to stir-fry the rice for 4-5 minutes, allowing the rice to heat up and absorb the flavors of the sauces. Be sure to stir constantly to prevent sticking.
Step 6: Combine Everything
Add the cooked pork back into the skillet, along with the chopped green onions. Mix all the ingredients together until they are well combined and heated through. Taste the fried rice and season it with salt and pepper as desired. If you prefer a stronger flavor, feel free to add additional soy sauce or oyster sauce to taste.
Step 7: Garnish and Serve
Transfer the delicious pork fried rice to serving plates or bowls. Garnish with optional sesame seeds and extra green onions for a pop of color and added texture. Serve immediately while the dish is hot and enjoy the savory and satisfying flavors of your homemade pork fried rice!
Additional Tips and Variations
To make your pork fried rice recipe with leftover pork even more interesting, consider incorporating additional ingredients or experimenting with different flavors. Here are a few ideas to get you started:
- Add pineapple chunks for a touch of sweetness
- Include kimchi for a tangy, spicy kick
- Top with a fried egg for extra richness
- Drizzle sriracha or hoisin sauce for added heat and flavor
Feel free to experiment and customize the recipe to suit your taste preferences. Cooking should be fun and allow you to explore new flavors and techniques.
Cleaning Up
After enjoying your delicious pork fried rice, it's important to clean your cookware properly to maintain its quality and longevity. Here are some recommended products:
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Happy cooking and enjoy your delicious pork fried rice recipe with leftover pork!
