If you are a fan of flavor-packed rice dishes, you've come to the right place. This ultimate pork fried rice recipe with pork loin is your ticket to a savory, crowd-pleasing meal that can be whipped up in no time. It's an ideal choice for home cooks who crave restaurant-quality fried rice without stepping out of their kitchens.

Ingredients for Pork Fried Rice

Preparation Steps for Pork Fried Rice

Step 1: Cook the Jasmine Rice

To achieve the best texture for your fried rice, it is highly recommended to use day-old jasmine rice. You can cook the rice a day before using a convenient rice cooker and store it in the refrigerator. This allows the rice to firm up, making it easier to stir-fry without becoming mushy.

Step 2: Prepare the Pork Loin

Begin by slicing the pork loin into thin strips. Use a sharp knife for clean cuts. Marinate the pork loin slices in a mixture of 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt and pepper. This will infuse the meat with a rich, savory flavor.

Step 3: Stir-Fry the Pork

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork loin slices and stir-fry them until they are fully cooked and slightly caramelized. This should take about 6-8 minutes. Once done, transfer the cooked pork to a plate and set it aside.

Step 4: Scramble the Eggs

In the same skillet or wok, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Break the scrambled eggs into small pieces using your spatula. This step will add a delightful texture and richness to the dish.

Step 5: Saut the Vegetables

Add the diced onion and minced garlic to the skillet. Saut them until they become fragrant and the onions are translucent. This should take about 2-3 minutes. Next, add the frozen peas and carrots mix to the skillet and continue to stir-fry until the vegetables are heated through.

Step 6: Combine All Ingredients

Add the cooked rice to the skillet, breaking up any clumps with your spatula. Pour in the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Stir-fry the rice, ensuring that all the ingredients are well combined and heated through.

Once the rice is evenly coated with the sauce, return the cooked pork loin slices to the skillet. Continue to stir-fry for another 2-3 minutes until the pork is heated through and all the flavors have melded together beautifully.

Presentation and Serving Tips

Your delicious pork fried rice recipe with pork loin is now ready to be served! Garnish the dish with chopped green onions to add a touch of freshness and color. Serve it hot and enjoy the delightful combination of savory pork, aromatic garlic, and perfectly seasoned rice.

This pork fried rice recipe with pork loin pairs wonderfully with other Asian-inspired dishes. You might want to check out our Dutch Oven Cake Recipe for a sweet treat to end your meal. For a hearty main course, our Mississippi Pot Roast Recipe is a perfect choice.

Historical Context and Cultural Insights

Fried rice has a fascinating history that dates back centuries, originating in various parts of Asia. Each region has its unique take on this versatile dish. Incorporating pork loin into fried rice brings a delightful twist to the traditional recipe by adding a rich, meaty flavor that resonates deeply with many food enthusiasts. For more insights on the history of fried rice, visiting this Wikipedia page on Fried Rice can provide a wealth of information.

Useful Cookware and Cleaning Tips

Investing in quality cookware is essential for making the best pork fried rice. A reliable rice cooker ensures your rice comes out perfect every time. A sharp knife and a sturdy cutting board make prepping ingredients a breeze. After cooking, maintain your cookware with effective cleaners like Cookware Cleaner and Cutting Board Oil to keep your tools in top condition.

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