Porterhouse Steaks with Board Sauce: A Decadent Delight
Written By James Morgan
Embrace the succulent world of steak perfection with this **Porterhouse Steaks with Board Sauce Recipe**. A juicy **Porterhouse steak** is more than just a slab of meat; its an experience that satisfies the soul, drawing meat enthusiasts like moths to a flame. Not for the faint of heart, this recipe calls for skillful handling and an appreciation for the art of cooking. The inclusion of a luscious board sauce elevates this dish from a simple backyard barbecue favorite to a gourmet delight worthy of any festive occasion.
The Art of Preparing Porterhouse Steaks
As any barbecue aficionado will tell you, the **Porterhouse steak** is the steak of all steaks, a cut that boasts the best of both worlds - the tenderloin and the flavorful strip. To perfect this **Porterhouse Steaks with Board Sauce Recipe**, it is essential to source a steak that does justice to its name. Head to your local butcher and choose a cut with a generous marbling of fat, which promises a melt-in-your-mouth tenderness once cooked.
Porterhouse steaks typically come thicker than most cuts, making them ideal for **grilling**. It is this thickness that requires patience and precision in cooking, ensuring the center reaches the desired doneness without charring the outside. Whether cooked on a traditional grill or a **griddle**, the steak must be approached with care and expertise. To achieve that perfect sear, preheat your **griddle** or grill to a high temperature before laying the steak down.
Crafting the Perfect Board Sauce
The **board sauce** is not just a side player in this dish; it is the star that complements the **Porterhouse steak** so beautifully. A labor of love, this sauce involves a medley of fresh herbs, juices, and other flavors that accentuate the savory brilliance of the steak. Begin by assembling a selection of your favorite herbs - rosemary, thyme, and parsley are classics that blend harmoniously.
Next, squeeze in some juice from a zesty lemon to bring a hint of brightness that cuts through the richness of the steak. To add depth, incorporate a dash of Worcestershire sauce or soy sauce. A finely chopped **garlic clove** and a sprinkle of fresh **ground black pepper** can add layers of flavor, while a spoonful of rich, melted butter brings a silken touch.
Ingredients:
- 1 large **Porterhouse steak**, approximately 2 inches thick
- 2 tablespoons of good quality olive oil
- 3 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Juice of one lemon
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
Step-by-Step Cooking Process
Preparing the Steak
Begin by allowing the **Porterhouse steak** to come to room temperature before cooking. Season generously with salt and freshly ground black pepper, ensuring the flavors are well absorbed. Next, preheat your cooking surface, be it a **griddle** or an open flame barbecue grill. The aim is to achieve a high temperature without tipping the scales into charring territory.
Searing the Steak
Lay the seasoned **Porterhouse steak** gently on the preheated surface. Hear that satisfying sizzle? That's music to a cook's ears. Use a **knife** and **cutting board** for precise handling. Allow the steak to sear for about 3 to 5 minutes per side, depending on the thickness and desired doneness. Ideally, an internal thermometer should read around 130F for medium-rare.
Resting and Slicing
Upon achieving the desired doneness, remove the steak from the heat and let it rest on a **cutting board**. This allows the juicy flavors to redistribute, making every bite as mouth-wateringly tender as the last. After a good 10-minute rest, slice the steak at a slight angle to reveal the beautiful inner caramelization.
Crafting the Board Sauce
While the steak rests, prepare your board sauce by combining **garlic**, **rosemary**, **thyme**, **parsley**, lemon juice, and **Worcestershire sauce**. Stir in the melted butter at the end, whisking the mixture lightly. Pour this over the rested steak, allowing the flavors to mingle and dance around the freshly carved slices.
Serving Suggestions
The beauty of **Porterhouse steaks** lies not only in the inherent quality of the cut but in how versatile it is in the scope of accompanying flavors. Consider pairing your exquisite steak with a side of roasted vegetables or a crisp Caesar salad. For a heartier meal, opt for creamy mashed potatoes, allowing each mouthful to be a balance of rich flavours and indulgent textures.
Maintaining Your Cookware
Your journey doesnt end at the dinner table; good **cookware maintenance** forms part of the culinary experience. Clean your cookware thoroughly with a reliable cookware cleaner to ensure longevity and continued performance. Regular application of cutting board oil can protect your cutting board, keeping it seasoned and in optimal condition for your next culinary adventure.
For more inspiration, check our tips on cooking calamari steak and cooking Delmonico steak on healthy and unique beef cooking approaches. Whether you're experimenting with new cuts or honing your steak-cooking skills, always remember: the heart of the meal is served from the soul.
If you're searching for more beef inspirations, visit Sweet Savory and Steph for a myriad of beef recipes that are sure to delight your tastebuds.
As an Amazon Associate, I earn from qualifying purchases.
