Rib-eye Steak with Cherry Tomatoes and Basil Delight
Written By Avi Green
If you're looking to impress your family and friends at the next barbecue, then this delectable Rib-eye Steak with Cherry Tomatoes and Basil Recipe is the perfect choice. Combining the rich, juicy flavor of rib-eye steak with the freshness of cherry tomatoes and basil, this recipe brings a burst of Italian-inspired flavors to your grill. Whether you're a seasoned grill master or a novice cook, this guide will elevate your grilling game to new heights.
Why Choose Rib-eye Steak?
When it comes to steak, rib-eye is often regarded as the king of cuts. Known for its marbled fat, rib-eye delivers a melt-in-your-mouth experience with every bite. Its rich in flavor and incredibly juicy, making it a favorite among steak lovers. The marbling not only adds flavor but also ensures the steak stays moist during grilling, resulting in a perfectly cooked piece of meat every time. When paired with vibrant cherry tomatoes and aromatic basil, this dish becomes a true culinary masterpiece.
Ingredients You'll Need
- 2 rib-eye steaks, about 1 inch thick
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
Grilling Equipment
For this recipe, a high-quality griddle is recommended to ensure even cooking and beautiful grill marks. Additionally, a sharp knife and durable cutting board are essential tools for efficient prep work. Having the right tools in your arsenal not only makes the cooking process smoother but also enhances the overall flavor and presentation of your dish.
Preparation Steps
Begin by prepping your rib-eye steaks. Pat them dry with paper towels to remove excess moisture, which can hinder the searing process. Place the steaks on a cutting board and generously season both sides with salt and pepper. This step allows the seasoning to penetrate the meat, enhancing its natural flavors.
Cooking Instructions
1. Preheat your griddle over medium-high heat until it's nice and hot. Adding a bit of olive oil to the surface can help prevent sticking. Carefully place the seasoned rib-eye steaks onto the griddle.
2. Allow the steaks to cook for about 4 to 5 minutes on each side. Use a meat thermometer to check for your preferred level of doneness. For medium-rare, aim for an internal temperature of 130F (54C).
3. While the steaks are cooking, saut the minced garlic in a separate skillet with the remaining olive oil. Toss in the cherry tomatoes and cook until they start to soften and release their juices, about 3 to 4 minutes.
4. Remove the steaks from the griddle and let them rest for a few minutes on a clean cutting board. This allows the juices to redistribute throughout the meat, ensuring each bite is as juicy as the last.
5. Stir in the fresh basil with the sauted tomatoes and garlic, allowing the basil to wilt slightly. The combination of garlic and fresh basil leaves infuses the tomatoes with a fragrant aroma that's hard to resist.
6. Slice the rib-eye steaks against the grain for maximum tenderness. Drizzle the tomato-basil mixture over the slices for an extra burst of flavor.
Serving Suggestions
Serve the Rib-eye Steak with Cherry Tomatoes and Basil alongside a simple green salad or roasted potatoes for a complete meal. The vibrant colors of the tomatoes and basil make the dish visually appealing, while the robust flavors promise to delight your taste buds. Consider pairing this meal with a bold red wine, such as a Cabernet Sauvignon, to complement the richness of the steak. Cook Delmonico Steak could be an excellent alternative for those who prefer a different cut of beef. Also explore Calamari steak guide for a sea-inspired twist on your grilling.
Cleaning Your Cookware
After enjoying your delicious meal, proper cleaning is crucial to maintain the longevity of your grilling tools. Invest in a high-quality cookware cleaner to remove any stubborn residue from your griddle without damaging its non-stick surface. Additionally, regularly applying cutting board oil can help preserve the quality and appearance of your cutting board, ensuring it's ready for your next cooking adventure.
This Rib-eye Steak with Cherry Tomatoes and Basil Recipe not only provides a delightful blend of flavors but also showcases the versatility and richness of rib-eye steak. For more beef recipes, be sure to check out Tescos beef recipe collection. Your friends and family will be raving about this memorable meal for days to come. Happy grilling!
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