Rib Eye Steaks with Tomato-Chimichurri for Grilling Perfection
Written By Avi Green
Craving a succulent steak experience cooked to perfection? Dive into this comprehensive guide to crafting Rib Eye Steaks with Tomato-Chimichurri, sure to become a staple for your next grilling session. This delightful combination of a juicy rib eye steak paired with a vibrant and zesty tomato-chimichurri sauce is bound to uplift your culinary endeavors and impress your guests at any gathering.
Why Rib Eye Steaks are Ideal for Any Occasion
Another reason why people love to prepare Rib Eye Steaks is their exceptional marbling, which is the fat interspersed within the muscle fibers. This marbling not only imparts a rich flavor and tenderness to the meat, ensuring that every bite is satisfying, but it also makes rib eye steaks incredibly forgiving to cook, making them perfect for both novice and experienced grillers. While preparing your darling rib eyes with this tantalizing recipe, you might like to grab a glimpse at other beef-based delights here.
All About the Tomato-Chimichurri Sauce
The Tomato-Chimichurri sauce, on the other hand, is what truly sets this dish apart. A contemporary twist to the traditional Argentinean sauce, this version incorporates fresh tomatoes to enhance its taste profile. It combines flavors from parsley, oregano, garlic, vinegar, and juicy tomatoes, creating a refreshing, tangy, and slightly spicy kick that pairs exceptionally well with the richness of rib eye steak. Made quickly in your kitchen with a few simple chops on a cutting board, this sauce is an excellent accompaniment that keeps your taste buds excited and craving more.
Ingredients You Will Need
For the Rib Eye Steaks:
- 2 (12 oz) Rib Eye Steaks
- Salt and Pepper, to taste
- 1 tablespoon Olive Oil
For the Tomato-Chimichurri Sauce:
- 1 cup fresh Parsley, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons fresh Oregano, finely chopped
- 1 cup Cherry Tomatoes, chopped
- 3 tablespoons Red Wine Vinegar
- 1/2 teaspoon Red Chili Flakes
- Salt and Pepper, to taste
Preparing Your Rib Eye Steaks
To begin with, let's focus on perfecting our Rib Eye Steaks. First, you will want to remove your rib eye steaks from the refrigerator thirty minutes before cooking. This allows the steaks to come to room temperature, ensuring that they cook evenly. Once ready, pat the steaks dry with a paper towel to remove any excessive moisture that might affect the sear. Season generously with salt and pepper to develop a flavorful crust when seared.
Pre-heat your griddle or grill over high heat until it's hot. Brush the griddle with olive oil using a silicone brush to keep your steak from sticking; this also adds a lovely infusion of flavor. Place the steaks onto the hot griddle, searing each side for approximately 4-5 minutes until you achieve a caramelized crust. Aim to achieve an internal temperature of 130F for medium-rare doneness. Always let your steaks rest for another 5 minutes post-cooking to allow the juices to redistribute through the meat, magnifying their delectable tenderness.
Crafting the Perfect Tomato-Chimichurri Sauce
While your rib eye rests, you can turn your attention to creating a delicious Tomato-Chimichurri sauce as you might have seen in a banana recipe. If you prefer a spicier sauce, the red chili flakes can be adjusted according to your preference. In a mixing bowl, combine the chopped parsley, oregano, and garlic, followed by the juicy chopped tomatoes. Mix thoroughly with a spoon until all components are combined. Stir in the red wine vinegar, adding a tangy brightness and a hint of acidity that complements the other flavors. Add the chili flakes alongside salt and pepper according to taste. Allow the sauce to sit for a few minutes so the flavors mingle beautifully, creating a robust and refreshing condiment for your steak.
Serving Suggestions and Accompaniments
A Rib Eye Steak with Tomato-Chimichurri pairs delightfully with a multitude of sides. Consider serving with grilled vegetables, such as zucchini or bell peppers, for an elevated dish that fits perfectly with the vibrant summer evenings. A side of creamy mashed potatoes or a simple rice salad bonds wonderfully with the flavors, creating a fulfilling meal that showcases both tradition and innovation. You may also explore another easy side option through this delightful rice pudding, which is an exquisite complement to your main fare.
After-Care for Your Cookware
As with every good cook, the cleanliness of your tools remains paramount. Ensure longevity by cleaning your griddle with a proper cleaner designed specifically for such surfaces, and take some time to treat your cutting board with a cutting board oil to maintain its quality.
By dedicating time to this culinary endeavor, you won't merely enjoy the taste of your perfectly prepared Rib Eye Steaks with Tomato-Chimichurri, but you will refine your skills in creating an absolutely exceptional dish for all who gather around your table.
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