Few treats evoke as much nostalgia as **rice crispy treats**. A childhood favorite, these sweet, chewy, and crunchy bars are a surefire way to bring a smile to anyone's face. In this detailed guide, we will delve deep into making the perfect **rice crispy treats recipe with regular marshmallows**. Whether you're a long-time fan or trying them for the first time, this recipe guarantees satisfaction.

Why Rice Crispy Treats?

**Rice crispy treats** have stood the test of time for several reasons. They are incredibly easy to make, requiring only a handful of ingredients and minimal effort. The combination of crispy rice cereal and gooey, melted marshmallows creates a texture that is both satisfying and addictive. These treats are also highly customizable. You can add various ingredients such as chocolate, peanut butter, or even dried fruits to create your unique version.

How to Make Rice Crispy Treats Recipe with Regular Marshmallows

Ingredients:

Instructions:

The method for making **rice crispy treats** is straightforward, but following each step closely will ensure you get the best results.

Step 1: Melt the Butter

Using a rice cooker, start by melting 1/4 cup of unsalted butter over low heat. Keep a close eye on the butter, stirring occasionally, to prevent it from burning.

Step 2: Add Marshmallows

Once the butter is fully melted, add four cups of regular marshmallows into the pot. Continue stirring until the marshmallows are fully melted and the mixture becomes smooth. This process should take about 5-7 minutes. If youre using a rice cooker, ensure you keep stirring to avoid any marshmallows sticking to the bottom.

Step 3: Mix in Rice Cereal

Turn off the heat and add in six cups of rice cereal. Stir quickly and thoroughly until the cereal is evenly coated with the marshmallow mixture. Be sure to use a sturdy spoon or spatula for this step, as the mixture will become quite thick.

Step 4: Spread the Mixture in a Pan

Lightly grease a 9x13 inch baking pan with butter or non-stick spray. Pour the marshmallow-cereal mixture into the pan. Using a buttered spatula or wax paper, press the mixture evenly into the pan.

Step 5: Cool and Cut

Allow the treats to cool entirely before cutting them into squares. This cooling process ensures that the treats hold their shape when you cut them. A sharp knife and cutting board will make this task easier.

Tips for Perfect Rice Crispy Treats

Tip 1: Use Fresh Marshmallows

Using fresh marshmallows will result in a smoother and more flexible mixture. Older marshmallows can become dry and hard to work with.

Tip 2: Don't Overheat

Be cautious not to overheat the marshmallows, as this can make them too stiff. Melt them slowly over low heat for the best results.

Tip 3: Customize Your Treats

Feel free to get creative with your **rice crispy treats recipe with regular marshmallows**. Add-ins like chocolate chips, sprinkles, or even a drizzle of caramel can take these treats to the next level.

Cleanup and Care for Your Cookware

Making **rice crispy treats** can be a sticky affair, but cleaning up doesn't have to be difficult. For your cookware and utensils, a good cleaner can make all the difference. Consider using a quality cookware cleaner to ensure everything is spotless. Dont forget your cutting board; a bit of cutting board oil will keep it in perfect condition.

If you're interested in more delicious recipes, feel free to check out our other blog posts on [Corned Beef and Cabbage](https://www.grilling4all.com/blogs/recipes/corned-beef-and-cabbage-recipe-dutch-oven), [Crusty Bread](https://www.grilling4all.com/blogs/recipes/crusty-bread-recipe-no-dutch-oven), [Dutch Oven Cake](https://www.grilling4all.com/blogs/recipes/dutch-oven-cake-recipe), and [Rustic Bread](https://www.grilling4all.com/blogs/recipes/rustic-bread-recipe-dutch-oven). All links open in a new tab and add so much value to your culinary repertoire.

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