Roast Chicken & Veggie Duo Recipe

Roast chicken with vegetables is a wholesome, flavorful meal that’s easy to prepare and perfect for any occasion. This recipe combines juicy, seasoned chicken with a medley of roasted vegetables for a complete one-pan (or one-basket) dinner.

Ingredients

For the Chicken:

• 4 bone-in, skin-on chicken thighs or drumsticks

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme or rosemary

• ½ teaspoon salt

• ¼ teaspoon black pepper

For the Vegetables:

• 1 cup baby carrots

• 1 cup broccoli florets

• 1 cup diced sweet potatoes or red potatoes

• 1 bell pepper, sliced

• 2 tablespoons olive oil

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

We’ve tried them—here’s our hands-on review of top air fryers.

Instructions

Prepare the Chicken: Pat the chicken pieces dry with a paper towel. In a small bowl, mix olive oil, paprika, garlic powder, thyme, salt, and pepper. Rub the mixture evenly over the chicken.

Prepare the Vegetables: In a large bowl, toss the vegetables with olive oil, Italian seasoning, salt, and pepper. Ensure they are evenly coated.

Oven Method: Preheat the oven to 400°F (200°C). Arrange the chicken and vegetables on a large baking sheet, ensuring they are spread out in a single layer. Roast for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly caramelized. Flip the vegetables halfway through for even cooking.

Air Fryer Method: Preheat the air fryer to 375°F (190°C). Place the chicken in the air fryer basket and cook for 25-30 minutes, flipping halfway through. Add the vegetables in a single layer during the last 15 minutes of cooking, shaking the basket occasionally for even roasting. Cook in batches if needed.

Serve: Remove the chicken and vegetables from the oven or air fryer. Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Tips for Perfect Roast Chicken & Veggies

Even Cooking: Cut vegetables into similar sizes to ensure they cook evenly. Crispier Skin: For crispier chicken skin, increase the air fryer temperature to 400°F (200°C) for the last 5 minutes of cooking.

Custom Veggies: Substitute your favorite vegetables like zucchini, Brussels sprouts, or cauliflower.

This roast chicken and veggie duo is a healthy, satisfying meal that’s as easy as it is delicious. Perfect for busy weeknights or family dinners!