Deliciously Simple Roast Pork Fried Rice Recipe
Written By James Morgan
Welcome to our engaging and delightful journey through a culinary masterpiecethe roast pork fried rice recipe. This dish is a crowd favorite, a comforting blend of savory roast pork, fluffy rice, and an array of vibrant vegetables. Perfect for barbecue enthusiasts, busy moms, foodies, or anyone who loves a delicious and easy meal, this recipe promises satisfaction in every bite.
Why Roast Pork Fried Rice?
Our roast pork fried rice recipe is not just another fried rice dish; it's a symphony of flavors combining the richness of roasted pork with the satisfying texture of perfectly stir-fried rice. Ideal for using leftover roast pork, it's an economical and time-saving choice that doesn't compromise on taste. The tender, juicy pork infuses the rice with its savory juices, making every mouthful a true delight.
Ingredients
- 2 cups cold, cooked rice (preferably jasmine or long-grain rice, which you can conveniently cook in a rice cooker)
- 1 cup cubed roast pork (leftover roast pork is perfect for this recipe)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, and corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 4 green onions, sliced thinly
- Salt and pepper to taste
Instructions
Prepping Your Ingredients
To start with our roast pork fried rice recipe, gather all your ingredients and necessary kitchen tools. A good knife and sturdy cutting board will make your prep work a breeze. Begin by finely dicing the onion and mincing the garlic. If you haven't already cooked your rice, do so ahead of time using a rice cooker for consistently fluffy results. Cold, day-old rice works best for this recipe as it yields a better texture in the finished dish.
Cooking the Pork and Vegetables
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onions and cook until they are translucent and fragrant. Next, toss in the garlic and cook for an additional minute. Then, add your mixed vegetables and cook until they are tender but still crisp. The medley of carrots, peas, and corn not only adds color to your roast pork fried rice recipe but also a delightful crunch.
Stir-Frying the Rice
Add the cubed roast pork to the skillet, stirring occasionally until the pork is heated through. Push the pork and vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are just set, then mix everything together. Add the cold rice, breaking up any clumps with your spatula. Drizzle the soy sauce and sesame oil over the rice, stirring continuously to ensure every grain is coated with that flavorful mix.
Final Touches
Once the rice is evenly heated and the flavors have melded together, sprinkle the sliced green onions over the dish. Season with salt and pepper to taste. For an extra burst of flavor, you can also add a splash more soy sauce or a dash of hot sauce, depending on your preference. Serve your roast pork fried rice recipe hot, straight from the skillet to the table, and watch as it disappears before your eyes!
Pro Tips to Elevate Your Dish
To really take your roast pork fried rice recipe to the next level, consider adding a splash of rice vinegar or a pinch of sugar to balance out the savory flavors of the soy sauce and pork. For those who enjoy a bit of heat, a few dashes of sriracha or red pepper flakes can add a pleasant kick.
Using day-old rice is crucial because its dryer and less likely to clump together compared to freshly cooked rice. This ensures each grain gets properly stir-fried and seasoned.
Serving Suggestions
This delightful roast pork fried rice recipe pairs wonderfully with a variety of sides. Consider serving it alongside a light and refreshing cucumber salad dressed with rice vinegar. For a fuller meal, you might also serve it with crispy spring rolls or a hot cup of miso soup. The fried rice works well as both a main dish and a side, making it incredibly versatile for any dining occasion.
Cleanup Made Easy
After enjoying your scrumptious roast pork fried rice, cleanup can be a breeze with the right tools. For your skillet or wok, I highly recommend using a reliable cookware cleaner to remove any stuck-on bits. And to preserve the life of your cutting board, regularly oiling it with a quality cutting board oil is essential. Keeping your kitchen tools in pristine condition not only ensures they last longer but also makes every subsequent cooking experience just as enjoyable.
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