Sheet Pan Salmon and Asparagus Recipe
Written By Avi Green
Cooking salmon and asparagus in an air fryer is a quick and healthy option that results in perfectly cooked fish and tender-crisp vegetables. This recipe minimizes cleanup and maximizes flavor, making it a go-to for busy weeknights.
Ingredients:
-
4 salmon fillets (6 ounces each)
-
1 pound asparagus, trimmed
-
2 tablespoons olive oil
-
2 cloves garlic, minced
-
1 lemon, sliced into rounds
-
1 teaspoon paprika
-
1 teaspoon dried oregano
-
Salt and pepper to taste
Instructions:
-
Prepare the Asparagus
Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Place it in the air fryer basket, ensuring it’s evenly spread out. -
Season the Salmon
Rub the salmon fillets with the remaining olive oil and season with paprika, oregano, salt, and pepper. -
Add Lemon and Garlic
Sprinkle minced garlic over the salmon and asparagus. Place lemon slices on top of the salmon for an extra burst of citrus flavor. -
Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 2-3 minutes. -
Cook Salmon and Asparagus
Arrange the salmon fillets and asparagus in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping the asparagus halfway through, until the salmon is cooked through and flakes easily with a fork. -
Serve
Remove the salmon and asparagus from the air fryer. Serve immediately with additional lemon wedges if desired.
Tips for Perfect Air Fryer Salmon and Asparagus
-
Use fillets of similar thickness to ensure even cooking.
-
For a touch of sweetness, drizzle honey or maple syrup on the salmon before cooking.
-
Add a sprinkle of Parmesan cheese to the asparagus for extra flavor.
This air fryer salmon and asparagus recipe is a healthy, low-carb meal that comes together in minutes. Enjoy the convenience and delicious results of air frying!