The Ultimate Sisig and Garlic Fried Rice Recipe
Written By Avi Green
If you are looking to tantalize your taste buds with an explosion of flavors, this sisig and garlic fried rice recipe is the perfect dish for you. Especially among BBQ enthusiasts, sisig offers smoky, spicy, and zesty flavors that complement the fragrant and hearty garlic fried rice. Lets dive deep into how you can bring this Filipino classic to your table.
Ingredients for Sisig
- 1 lb pork belly or pork jowls
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1 green chili, finely chopped
- 2 tablespoons soy sauce
- 1/4 cup calamansi juice or lemon juice
- Salt and pepper to taste
- 1 egg (optional)
- Sisig seasoning (optional)
Ingredients for Garlic Fried Rice
- 4 cups cold, cooked white rice
- 5 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt to taste
- 1 tablespoon soy sauce (optional)
- 2 scrambled eggs (optional)
- Green onions for garnish
Prepare the Sisig
Step 1: Prepare the Pork
Start by rinsing and patting dry your pork. Cut it into small, thin pieces using a knife and a cutting board. Season the pork pieces with salt and pepper. Using a non-stick pan, fry the pork until crispy. Set aside.
Step 2: Saut the Vegetables
In the same pan, add a bit more oil if necessary and saut the garlic until golden brown. Add the chopped onions and cook until translucent. Add the red bell pepper and green chili, and continue cooking until the vegetables are firm yet tender.
Step 3: Combine and Season
Add the crispy pork pieces back into the pan with the sauted vegetables. Pour in the soy sauce and calamansi juice, stirring everything together. Allow the flavors to meld together by cooking for an additional 2-3 minutes. Some people love adding an egg towards the end; crack an egg over the sisig and mix well.
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Prepare the Garlic Fried Rice
Step 1: Saut the Garlic
In a large pan or wok, heat some vegetable oil. Add minced garlic and saut until golden brown. The garlic should be fragrant but not burned.
Step 2: Fry the Rice
Add the cold, cooked rice to the pan and stir-fry, ensuring that each grain is coated with the fragrant garlic oil. Season with a bit of salt, and if you like, a dash of soy sauce for an added layer of flavor.
Step 3: Garnish and Serve
Once the garlic fried rice is mixed evenly and heated through, transfer it to a serving dish. Garnish with chopped green onions for that extra burst of color and flavor.
Plating the Dish
Now comes the moment of truth plating your culinary masterpiece. Serve a generous portion of garlic fried rice on one side of the plate. Pile up your perfectly seasoned sisig on the other side. You can also drizzle with a bit more calamansi juice or a soy sauce and chili mixture for extra zing. Finally, garnish with additional green onions and enjoy your chef-d'oeuvre!
Cookware Recommendations
To prepare a recipe as vibrant and hearty as this one, make sure you have these essential cookware items on hand:
- A reliable rice cooker for perfect batches of fluffy rice every time.
- A sharp knife and sturdy cutting board for all your chopping and prepping needs.
External Inspiration
For more delightful rice dishes, check out this easy fried rice recipe from Al Dente Diva.
Internal Recommendations
- For a different take on hearty meals, consider the Mississippi Pot Roast.
- Looking for a sweet finish? Try out our favorite Dutch Oven Cake.
Clean-Up Essentials
Last but not least, keeping your cookware in pristine condition is essential. Consider using these highly recommended products:
- Cookware Cleaner to keep your pots and pans shining bright.
- Maintain your cutting board with Cutting Board Oil.
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Enjoy your culinary adventure with this exquisite sisig and garlic fried rice recipe! It's bound to become a new family favorite.
