If you are a fan of Japanese cuisine, then you must try this spicy tuna sushi recipe. This highly flavorful dish combines the umami of fresh tuna with the heat of spices, making it an irresistible treat for sushi lovers. Our guide will walk you through, step-by-step, on how to create restaurant-quality spicy tuna sushi right in your own kitchen.

Ingredients

To make this spicy tuna sushi recipe, you will need the following ingredients:

Step-by-Step Instructions

Step 1: Prepare the Sushi Rice

Rinse the sushi rice thoroughly in a strainer until the water runs clear. Cook the rice in a rice cooker with the water. Once the rice is cooked, mix in the rice vinegar, sugar, and salt while the rice is still hot. Let it cool.

Step 2: Prepare the Tuna Mixture

Finely dice the sushi-grade tuna and mix it with the mayonnaise and Sriracha sauce. Adjust the level of spice according to your taste preference.

Step 3: Prepare the Vegetables

Thinly slice the avocado and cucumber. Keep these aside as they will be used as fillings for the sushi rolls.

Step 4: Assemble the Sushi Roll

Lay a sheet of nori on a cutting board and spread the prepared sushi rice evenly over it, leaving a small border at the top. Add a spoonful of the spicy tuna mixture, slices of avocado, and cucumber in the center. Use a sushi making kit to roll up the nori tightly.

For more depth on making perfect homemade sushi, check out this detailed link.

Step 5: Slice and Serve

Using a sharp sushi knife, cut the sushi roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi.

Equipment and Cleaning

Keeping your equipment clean is crucial for the best results. Be sure to use a good cookware cleaner and cutting board oil for maintenance.

Internal Recipe inspirations: Squash Recipe, Cast Iron Griddle, Dutch Oven Recipe.

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