Mouthwatering Strip Steaks with Bourbon-Molasses Barbecue Sauce

If you're looking for a show-stopper recipe that is perfect for impressing guests at your next barbecue without too much hassle, then this delectable **Strip Steaks with Bourbon-Molasses Barbecue Sauce Recipe** is perfect for you. This flavorful dish combines the richness of bourbon and the earthy sweetness of molasses to create a sauce that enhances the natural flavors of the steak, creating an unforgettable eating experience.

Our Ingredients and What You Need

Before diving into this culinary adventure, it is essential to prepare your workspace and gather all the necessary ingredients and cookware to make your cooking process seamless and enjoyable. As we take a journey through the vibrant world of barbecuing, lets first examine what makes this dish so special and how to make the most of it.

Preparing Your Kitchen and Tools

The beauty of cooking not only lies in the creative process but also in the organized chaos that comes with it. Ensuring that your kitchen is well-equipped with the right tools will make your cooking journey enjoyable and stress-free. To execute this **Strip Steaks with Bourbon-Molasses Barbecue Sauce Recipe**, you will need a griddle, a sharp knife, and a sturdy cutting board. These tools ensure that your steaks are cooked to perfection and your ingredients are well-prepared.

Crafting the Perfect Bourbon-Molasses Barbecue Sauce

Creating the bourbon-molasses barbecue sauce is at the heart of this recipe. It's a work of culinary art that requires a balance of flavors. As its name suggests, the sauce centers around bourbon and molasses, resulting in a thick, sweet, and slightly smoky glaze that takes your steak to another level. To begin, combine bourbon, molasses, apple cider vinegar, soy sauce, Worcestershire sauce, brown sugar, garlic, and ground black pepper in a saucepan. Let it simmer over medium heat, stirring regularly, until the mixture reduces and thickens to a rich syrup consistency. This sauce isn't just for steak; it's versatile enough to use in other recipes, like when exploring how to prepare unique cuts like chuck tender steak.

Preparing and Grilling Your Strip Steaks

A perfectly grilled strip steak boasts a delectable crust on the outside, while remaining tender and juicy on the inside. Season each steak generously with salt and black pepper, and allow them to come to room temperature before grilling. Preheat your griddle to high heat, ensuring it is sufficiently hot to sear the steaks, creating that coveted crust. For those who love exploring delightful sea flavors, try this grilling technique with different proteins as well, such as parrot fish.

Serving Suggestions and Final Touches

Once your strip steaks have achieved their desired doneness, remove them from the grill and allow them to rest for 5 minutes. Meanwhile, brush the remaining bourbon-molasses sauce generously over the steaks. This adds yet another layer of flavor and enhances the inherent taste of the beef. Serve alongside your favorite sides; considering a light salad or a crispy French fry arrangement would make a delightful contrast to the hearty flavors of the steak. For more adventurous grilling techniques, explore the vibrant creations offered in dishes like sushi cake, for a modern twist.

Conclusion: A Sauce That Steals the Show

The **Strip Steaks with Bourbon-Molasses Barbecue Sauce Recipe** not only presents a captivating combination of flavors but also highlights the art of mastering a true barbecue indulgence. With its sharp richness balanced by the sweetness of molasses, this sauce elevates any grilled steak to perfection. For those who cherish the joy of grilling, this recipe is both a lesson and a celebration of delicious simplicity. As you venture further into the realm of exquisite barbecue dishes, consider trying other exciting beef recipes like these [inspiring creations](https://www.delish.com/cooking/recipe-ideas/g42567474/beef-recipes/ 'Beef Recipes') which are sure to delight your palate and broaden your culinary horizons.

Maintaining Your Equipment for Long-Term Use

After a successful cooking session, take the time to clean and maintain your tools. For your griddle, a reliable cookware cleaner will ensure that it stays in pristine condition. Additionally, applying cutting board oil to your board will prolong its life and keep it looking sharp for all your future meal preparations. These small yet significant steps ensure that your tools remain ready for the next barbecue feast.

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