5 Creative Recipes to Use Up Your Sushi Rice Leftovers
Written By James Morgan
Sushi nights are always splendid, but what do you do with the extra sushi rice? In this sushi rice leftover recipe extravaganza, weve got some of the most inventive and delicious ways to transform leftover sushi rice into something new and exciting. Let's dive in!
A Quick Note on Storing Leftover Sushi Rice
The longevity of your sushi rice largely depends on how you store it. Always transfer your sushi rice to an airtight container and pop it in the fridge. For optimal freshness, consume within 2-3 days. Need a top-notch Rice Cooker or storage ideas? Read more on how to store sushi rice.
Recipe 1: Sushi Rice Breakfast Patties
Ingredients You'll Need:
- 2 cups of leftover sushi rice
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup chopped veggies (peppers, onions, etc.)
- Salt and pepper to taste
- Olive oil for frying
Transform your sushi rice into delectable breakfast patties! Mix the sushi rice with breadcrumbs, a beaten egg, chopped veggies, salt, and pepper. Shape into patties and fry until golden brown. Serve with a side of fresh avocado or a dollop of sour cream for an extra tasty twist.
Recipe 2: Sushi Rice Salad
Ingredients You'll Need:
- 2 cups of leftover sushi rice
- 1 cucumber, diced
- 1 avocado, cubed
- 1 cup cooked and chilled edamame
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
This refreshing salad is perfect for lunch or dinner. Simply mix the sushi rice with diced cucumber, cubed avocado, edamame, soy sauce, rice vinegar, and sesame oil. Top it off with a sprinkle of sesame seeds and you have a light yet satisfying meal.
Recipe 3: Sushi Rice Soup
Ingredients You'll Need:
- 2 cups of leftover sushi rice
- 4 cups chicken or vegetable broth
- 1 cup shredded cooked chicken or tofu
- 1/2 cup chopped scallions
- 1 carrot, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
Warm up with a comforting bowl of sushi rice soup! In a large pot, bring the broth to a boil. Add the sushi rice, shredded chicken or tofu, scallions, carrot, soy sauce, and miso paste. Simmer until the flavors meld together beautifully. This soup is as nourishing as it is tasty!
Recipe 4: Sushi Rice Stuffed Peppers
Ingredients You'll Need:
- 2 cups of leftover sushi rice
- 4 bell peppers, tops cut off and seeds removed
- 1 cup ground turkey or beef (optional for vegetarians)
- 1/2 cup chopped onions
- 1 can diced tomatoes (14 oz)
- 1 tablespoon soy sauce
- 1 teaspoon cumin
- 1 cup shredded cheese
Sushi rice stuffed peppers are a hit in any household. Preheat your oven to 375F. In a large skillet, cook the ground meat (if using) and onions until the meat is browned. Add the sushi rice, diced tomatoes, soy sauce, and cumin. Stuff the bell peppers with this mixture and place them in a baking dish. Top with shredded cheese and bake for about 25-30 minutes, until the peppers are tender and the cheese is melted.
Recipe 5: Sushi Rice Arancini
Ingredients You'll Need:
- 2 cups of leftover sushi rice
- 1/2 cup mozzarella cheese, cubed
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup flour
- Oil for frying
Arancini are a great way to use up leftover sushi rice. Take a small amount of sushi rice and mold it around a cube of mozzarella cheese to form a ball. Roll each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs. Fry the arancini in hot oil until golden brown and crispy. Enjoy these tasty treats hot, preferably with a side of marinara sauce.
Cleaning Your Tools
After a fun cooking session, it's essential to clean your tools. Here are some recommendations:
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