Cooking the Rice

Begin by cooking the rice if you don't already have day-old rice on hand. Using a rice cooker makes this process straightforward and hassle-free. Once the rice is cooked, spread it out on a tray or plate to cool. This step is essential to avoid clumping and ensure an even fry.

Preparing the Vegetables

While the rice cools, dice your onions and garlic using a sharp knife on a sturdy cutting board. Additionally, prepare your peas and carrots. Fresh or frozen peas and carrots both work perfectly in this dish.

Sauting the Vegetables

Heat a large, non-stick pan or wok over medium-high heat. Add a tablespoon of sesame oil to the pan. Once the oil is hot, add the minced garlic and diced onions. Saut until the onions become translucent and the garlic is fragrant, which should take about 2 to 3 minutes.

Incorporating Proteins

For those who desire extra protein, now is the time to add your pre-cooked shrimp or chicken to the mix. Toss it gently with the sauting onions and garlic to heat through. This step transforms the taiwanese fried rice recipe into a hearty, protein-packed meal that can satisfy even the hungriest of eaters.

Combining the Rice

Push the vegetables and protein to one side of the pan and pour the beaten eggs into the empty side. Scramble the eggs gently until they are just cooked through. Mix the vegetables, protein, and eggs together. Now, add your cooled, day-old rice to the pan. Stir everything together, ensuring each grain of rice is coated evenly with the flavors from the pan.

Seasoning the Rice

Pour in the soy sauce and oyster sauce. These ingredients are essential for capturing the authentic taste of a taiwanese fried rice recipe. Stir the rice thoroughly to distribute the sauces evenly. Feel free to adjust the quantities to your taste preference. A dash of salt and pepper can be added at this stage if desired.

You can also check out this Dutch Oven Cake

Finishing Touches

Once everything is blended together, turn off the heat. Garnish your fried rice with freshly chopped green onions. This adds a pop of color and a burst of freshness to the dish. Serve hot and enjoy!

Conclusion

This taiwanese fried rice recipe is a delightful addition to any barbecue or family meal. It's a versatile dish that you can adjust according to your preferences, making it a favorite among many. Don't forget to use a Cookware Cleaner for your pan and Cutting Board Oil to maintain your tools. Happy cooking!

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