If you've ever wondered how to make the perfect teriyaki chicken cucumber sushi recipe, you're in the right place. This comprehensive guide is tailored for all home cooks, encouraging you to roll up your sleeves and get creative in the kitchen. This sushi recipe is not only delicious but also fun to make.

Ingredients You'll Need

Step-by-Step Guide to Making Teriyaki Chicken Cucumber Sushi

Step 1: Cooking and Preparing the Sushi Rice

Start by rinsing 2 cups of sushi rice in a Strainer until the water runs clear. Cook the rice in a Rice Cooker according to the instructions. Once cooked, transfer the rice to a large bowl, allowing it to cool slightly. Add 3 tablespoons of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt, mixing gently until well combined. This mixture is what gives the sushi rice its distinctive flavor and sticky texture.

Step 2: Preparing the Chicken

While the rice is cooling, it's time to prepare the chicken. Cook and shred 2 cups of chicken, ensuring it's well done. You can use leftover chicken or cook fresh chicken breasts. In a medium-sized bowl, combine the shredded chicken with 1/2 cup of teriyaki sauce, making sure the chicken pieces are well coated. The teriyaki sauce infuses the chicken with its signature sweet and savory flavors, elevating the overall taste of the sushi.

Step 3: Preparing the Cucumber

Next, take a large cucumber and cut it into thin strips using a Sushi Knife and a Cutting Board. Cucumber provides a fresh, crisp texture that balances the richness of the teriyaki chicken. Set aside the cucumber strips until ready to use.

Step 4: Assembling the Sushi Rolls

Lay a sheet of nori (seaweed) on a bamboo mat or a Sushi Making Kit. Spread a thin layer of the prepared sushi rice evenly over the nori, leaving about an inch of space at the top. Place a row of cucumber strips and a generous amount of teriyaki chicken along the bottom edge of the nori. Carefully roll up the sushi, using the bamboo mat for guidance, until you reach the top edge. Wet the exposed edge of the nori with a bit of water to seal the roll. Repeat this process with the remaining ingredients.

Step 5: Slicing and Serving

Once all the rolls are assembled, use a Sushi Knife to slice each roll into bite-sized pieces. A sharp knife ensures clean cuts, making your sushi look professional. Arrange the slices on a serving platter, and if desired, sprinkle with sesame seeds for added texture and flavor.

**For detailed steps on handling and cleaning your cookware, read our full guide on Cookware Cleaner and Cutting Board Oil.**

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